Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222 |
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Penn Mac's Ravioli Penn Mac's Ravioli's are the best you will ever taste.
Made with only top quality ingredients.
Best kept frozen till ready to use, therefore we recommend freezing your pasta as soon as you receive your shipment. They will be easier to seperate, too!
Fresh pasta will stay in your freezer for 6-8 months from your shipment day, and 4-5 days refrigerated.
For 12-16 Ravioli bring 4-6 Quarts of water to a rolling boil. Add 1 TBSP of salt. Place Frozen Ravioli in water. It’s best to take them straight from the freezer. Add one at a time to boiling water. Stir gently to prevent sticking. Return to boil. Reduce heat to slow boil. If cooked frozen, boil 14-17 minutes, stirring occasionally. Remove Ravioli with a slotted spoon, sauce & serve. Never dump them into a colander.
Perishable products are shipped in insulated cooler boxes with reusable ICE packs and DRY ICE.
WE GUARANTEE THE QUALITY OF OUR PRODUCTS!
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Ricotta, Mozzarella and Parmesan Cheese 8 Pc. Pkg
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Frozen: Sold by the Dozen- Ravioli with Three Cheeses: Ricotta Impastata, Aged Parmesan and Creamy Fontina Cheeses Blended with Black Pepper; Wrapped in Egg Pasta (Regular Square)
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Frozen:Sold by the Dozen-Classic slow simmered “Bolognese” meat ragu’ cooked with Chianti wine and finished with parmesan cheese; wrapped in par cooked egg pasta. (Large Square)
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OUT OF STOCK TILL FALL! Sold by the Dozen- Tortellaci, as big as a ravioli.
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Maryland Blue-Style Crab Ravioli-DOZEN. Ingredients: Filling – Cooked rock crab meat, celery, red peppers, milk, light cream, bread crumbs, onions, ricotta cheese, green onion, spices, cornstarch, lemon juice concentrate, salt, garlic, wheat flour, cont
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Frozen:Resembles a little purse, 24 count-Ing: PASTA: semolina , water, eggs. FILLING: Ricotta,dried mission figs, mozzarella, onions, gorgonzola, bread crumbs, parmesan and asiago blend, 2% or less salt, brown sugar, cornstarch, canola oil, spices.
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Frozen: 24 count: Ravioli with North Atlantic Lobster Meat Blended with Our Own Lobster Sherry Cream Reduction; Wrapped in Egg Pasta (Large Hexagon)
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Frozen:Sold by the Dozen-Portabella and Ricotta Cheese with Parmesan and Spinach Ravioli
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Frozen:24 count-Ingredients: Dough, Sapphire flour, Duram flour, Eggs, Salt. Filling: Pumpkin Mascarpone cheese (part skim milk. fresh whey cream, vinegar, salt), Bread crumbs/wheat flour, Dextrose, Yeast and Salt
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Frozen:Sold in 24 Pc Pkg- Ravioli with Fresh Smoked Mozzarella and Basil Blended with Ricotta Impastata and Parmesan Cheeses with a Touch of Garlic; Wrapped in Egg Pasta (Regular Round)
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Frozen:2 Dozen: PC Ravioli with Spinach and Roasted Garlic Blended with Creamy Mozzarella and Imported Pecorino Romano Cheeses; Wrapped in Egg Pasta (Regular Round)
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Frozen:Dozen: Portabella RavioliBraised Beef in Chianti wine reduction with portabella, crimini mushrooms, blended with mozzarella and parmesan cheeses; Wrapped in par cooked Egg Pasta (Large Square)
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Frozen:Pkg of 24- Ravioli with Slow Roasted Veal and Sage Blended with Ricotta and Parmesan Cheeses, Sautéed Onions and Garlic; Wrapped in Egg Pasta (Small Hexagon)
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