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Made with Penn Mac's quality ingredients! Best kept frozen until ready to use. We recommend freezing your pasta as soon as you receive your shipment. Fresh pasta will stay in your freezer for 6-8 months from your shipment day, and 4-5 days refrigerated.

Sold by the dozen unless otherwise stated.

  • $2.39

    Penn Mac's Fresh Gnocchi, flash frozen for freshness. Best kept frozen until ready to cook. Lb Pkg

  • Frozen-Ricotta, Mozzarella and Parmesan Cheese 8 Pc. Pkg

  • pennmac-gourmet-cheese-ravioli

    Frozen: One Dozen- Ravioli with Three Cheeses: Ricotta Impastata, Aged Parmesan and Creamy Fontina Cheeses Blended with Black Pepper; Wrapped in Egg Pasta (Regular Square)

  • Frozen, 15Pc-All quality ingredients

  • $10.89

    15Pc: Ingredients: Filling Par Cooked Beef, Whole Milk Ricotta Cheese, onions, Spinach, Romano Cheese, carrots, celery, whole eggs, cream, egg whites, garlic, salt, spices. Pasta Extra Fancy Duram Enriched Flour

  • Frozen:15 pieces-Classic slow simmered braised beef, cooked with Chianti wine and finished with parmesan cheese; wrapped in par cooked egg pasta. (Large square)

  • Frozen: 20 count: 2 inches in diameter.Ravioli with North Atlantic Lobster Meat Blended with Our Own Lobster Sherry Cream Reduction; Wrapped in Egg Pasta (Large Hexagon)

  • Maryland Blue Style Crab Ravioli-1 Dozen

  • pennmac-gourmet-porcini-mushroom-ravioli

    Frozen:Sold by the Dozen-Portabella and Ricotta Cheese with Parmesan and Spinach Ravioli

  • Frozen: Pumpkin & Marscapone With Egg Pasta Ravioli, For a limited time only! 24ct

  • pennmac-gourmet-smoked mozzarella-ravioli

    OUT OF STOCK: Frozen:Sold in 24 Pc Pkg- Ravioli with Fresh Smoked Mozzarella and Basil Blended with Ricotta Impastata and Parmesan Cheeses with a Touch of Garlic; Wrapped in Egg Pasta (Regular Round)