Penn Mac's Ravioli

Made with only top quality ingredients.

Best kept frozen till ready to use, therefore we recommend freezing your pasta as soon as you receive your shipment. They will be easier to seperate, too!
Fresh pasta will stay in your freezer for 6-8 months from your shipment day, and 4-5 days refrigerated.

For 12-16 Ravioli bring 4-6 Quarts of water to a rolling boil. Add 1 TBSP of salt. Place Frozen Ravioli in water. It’s best to take them straight from the freezer. Add one at a time to boiling water. Stir gently to prevent sticking. Return to boil. Reduce heat to slow boil. If cooked frozen, boil 14-17 minutes, stirring occasionally. Remove Ravioli with a slotted spoon, sauce & serve. Never dump them into a colander.

Perishable products are shipped in insulated cooler boxes with reusable ICE packs and DRY ICE.

WE GUARANTEE THE QUALITY OF OUR PRODUCTS!

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