Penn Mac's Ravioli

Made with only top quality ingredients.

Sold by the Dozen, except Spinach with Ricotta & Gorgonzola and Spinach with Walnut & Ricotta, which are standard 2 dozen.

To preserve freshness, it is recommended to freeze them as soon as you get home. This way, they will be much easier to handle and separate prior to cooking. And they will taste just as good!

For 12-16 Ravioli bring 4-6 Quarts of water to a rolling boil. Add 1 TBSP of kosher salt. Place Frozen Ravioli in water. It’s best to take them straight from the freezer. Add one at a time to boiling water. Stir gently to prevent sticking. Return to boil. Reduce heat to slow boil. If cooked frozen, boil 14-17 minutes, stirring occasionally. Remove Ravioli with a slotted spoon, sauce & serve. Never dump them into a colander.

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