6Ct-16oz Package- Made by the Villa Rosa Restaurant
Ingredients:
Filling-Veal, ricotta [pasteurized milk and cream, vinegar, salt], eggs, Imported Romano [pasteurized sheep's milk, salt, rennet], white pepper, parsley, corn oil, basil.
Crepe-Duram wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, eggs, natural dough conditioner [yellow corn flour, beta carotene], olive oil.
Cooking Directions: Preheat oven to 450 degrees.
Cover bottom of oven safe dish with your favorite sauce.
Place desired amount of Cannelloni in pan seam side down, making sure they all touch.
Bake for 25-30 minutes.
Leave set for 10 minutes before serving