Prepare a Meal/Pizza!

Grab your apron and get cooking!
The perfect gift idea!

All recipes feed approximately 4-5 people.
You will receive one easy to follow recipe with all the Penn Mac quality ingredients that you will need for a delicious home cooked meal.
*On rare occasions, we may have to substitute items due to availability.

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Spaghetti al Mandolino w/Clams

$45.00

This classic Italian dish combines the delicate flavor of fresh clams with the brightness of parsley and a touch of heat from chili. The sauce perfectly coats the spaghetti, creating a rich and satisfying experience in every bite.

Includes:
-1 - 1lb La Fabbrica Spaghetti al Mandolino
-2 - cans 6.5oz LaMonica Chopped Sea Clams
-1 bottle - 12oz Pennsylvania Macaroni Italian Extra Virgin Olive Oil
-1 - Garlic Clove Head
-1 - 1oz Chili Flakes

Instructions:
1) Prepare the Clams: Separate the clams from the clam juice.
2) Prepare the Sauce: In the same pan, heat 2-3 tablespoons of EVOO over medium heat. Add the garlic clove (crushed but whole) and chili flakes. Once the oil sizzles and becomes aromatic, pour in the reserved clam cooking liquid. Bring the mixture to a gentle boil, then remove the garlic.
3) (optional) Add Fresh Cherry Tomatoes: In a small non-stick skillet, brown some halved cherry tomatoes with a drizzle of EVOO and a pinch of salt for 2-3 minutes. Set aside.
4) Cook the Pasta: Boil the spaghetti in a large pot of salted water. Cook until just shy of al dente, reserving a cup of pasta water.
5) Combine and Finish: Transfer the spaghetti to the pan with the clam sauce. Toss over medium heat, adding reserved pasta water as needed to create a creamy emulsion. Add the clams and sauteed cherry tomatoes. Toss everything together for 1-2 minutes to blend the flavors.
6) Serve: Remove from the heat when the pasta is still al dente. Sprinkle generously with chopped parsley. Sprinkle with a touch of EVOO raw for extra flavor. Serve now and enjoy this typical Italian dish!

Imported Sicilian Pizza Kit

$49.95

Includes:
-Easy Recipe Instructions
-Two 8"x12" Imported Sicilian Pinsa Pizza Crust
-12oz Bottle of Penn Mac Pizza Sauce
-1lb Special Provolone Blend Shredded Cheese
-Container of Ezzo Cup and Char Pepperoni
-Container of Spicy Pizza Sausage
-8oz Bottle of Garlic Extra Virgin Olive Oil

Cheese Tortellini Aglio e Olio

$49.55

Quick and Easy recipe!
Aglio e olio is a pasta dish typical of the city of Naples, in the Campania region of Italy.
It is a typical dish of Neapolitan cuisine and is widely popular.
4 Items Includes:
Sal's Pasta Dust
Lb Cheese Tortellini
16.9oz Tin Partanna Extra Virgin Olive Oil
8oz Cup Grated Pecorino Romano
Ships in a cooler with ice.

Linguine in Olive Sauce Meal

$54.00

VEGETARIAN DINNER
Fresh Sun-dried Tomato Linguine in Olive Sauce
Recipe Included with your shipment-30 Minute Cooking Time.
Enough to feed a family of 4, with leftovers.

Shipped in a Penn Mac picture gift box with a cooler.
This is what you will receive:
1-1/2 Lb Fresh Sun-Dried Tomato Linguine
28 oz. Lavalle CHOPPED Tomatoes
Garlic Bulb
12oz Extra Virgin Olive Oil
16oz.Container of Pitted Kalamata & Spiced Pitted Green Olives (mixed together ½ & ½ )
Dried Oregano
Dried Crushed Red Pepper Flakes
Salt
UPDATED 06/21

Rigatoni & Meatball Meal

$52.00

Rigatoni and Meatballs in San Marzano Sauce
Recipe Included, with all the ingredients-30 Minute Cooking Time
Feeds a family of 4.
Shipped in a Penn Mac picture gift box with a cooler.
List of ingredients you will receive:
500g Package Giuseppe Cocco Rigatoni
8oz. Container Grated Pecorino Romano
16oz Container Penn Mac's Pasta Meatballs
Garlic Bulb
12oz-Extra Virgin Olive Oil
28oz Can Lavalle San Marzano Whole Plum Tomatoes
Dried Basil

(UPDATED 11/25)