Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222
Penn Mac Pizza Makers
Don’t order in pizza tonight. Instead, make your own pizza at home and now it’s really easy because here
at Penn Mac you can find everything you need to make the perfect Italian pizza, including tools, flour, sauce,
cheese and toppings!
To ensure that your pizza turns out just the way you like it, you need the right tools (and it doesn’t matter if
you’re working with a traditional brick oven or not!). We offer many types of pizza peels, stones, cutters,
dockers, screens and pans, all of which come in different sizes to suit any number of pizza-loving people.
To start, you can either make your dough from scratch using one of the many flours we sell (a favorite among chefs is the Caputo Chef’s Flour Tipo ‘00’) or simply get one of our already prepared home-style
pizza crusts which come in 2 sizes, 9’’ and 12’’.
Finally, the sauce, cheese and toppings. For sauce, we offer many different brands including La Valle
and Full Red, as well as our own Penn Mac pizza sauce, which includes fresh vegetables. Next
comes the cheese and there are great options; our favorite, Grande’s mozzarella and provolone
blends. To top it all off, we have Ezzo pepperoni and Fontanini sausage. And once you
serve your homemade pizza, don’t forget to dip it in Penn Mac’s Pizza Dipping Oil!
PLEASE READ!
Refer to the FedEx shipping map under the Shipping Info tab. If you live in a yellow, green, or purple state, (All states on the West Coast!)cheese & pepperoni slices or sausage topping,must be sent express (3 days)! No order will be shipped out unless it will reach its destination by Friday for businesses,or Saturday for home deliveries! Fed Ex express packages do not get Saturday deliveries!
WE DO USE INSULATED COOLER BOXES AND ICE FOR PERISHABLES, BUT IT ONLY KEEPS COLD FOR A MAXIMUM OF 3 DAYS IN SHIPPING!
Professional tool designed for heavy and continous use, 3/8 inch stainless steel pins are permanently embedded in a plastic core, with a stainless axle and sanitary solid alumininum handle. 5 inch width X 1 3/4inch diameter barrel.
A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Duplicates crispy pizzaria quality crust in a standard oven. Use to bake bread, rolls and biscuits, giving them a special texture and quality. Stone is 1/4
For home oven use and is reminiscent of the stone ovens of earlier times. Duplicates crispy pizzaria quality crust in a standard oven. It can also be used to bake bread, rolls and biscuits, giving them a special texture and quality. Stone is 1/4
Repackaged from the 55lb bag for home convenience, makes 8-9 12 inch pizza's. Only in Italy will you find that flour is milled according to it's gluten content, purity, clarity, and fineness. The resulting product has a very low ash content, which .....
Ten pack pkg of 2.2lb bags, specially priced for you chef's that buy in quantity. Farino di grano tenero tipo 00. One of our competitor's want $47.30+$13.95 for shipping....you figured it out.(10/16/2009)
Pizzaiola Certified, for the traditional Napolitian style pizza! Ingredients: Chopped tomatoes, tomato juice and citric acid. A fine pulp prepared with fresh tomatoes ideal for seasoning pizza or other sauces and condiments.
Made in Butler, PA - Old World Style. Ingredients: Crushed tomatoes, puree, paste, water, 100% olive oil, fresh peppers, fresh onions, whole garlic, oregano, black pepper and salt. 16oz. jar
All Purpose Ground Tomatoes with added extra heavy puree. California Grown. No added citric acid or preservatives. Ingredients: 100% fresh vine-ripened fresh unpeeled ground tomatoes, extra heavy tomato puree, and salt. 6lbs. 9oz.(#10 can)
Stanislaus Brand, filets (strips of peeled tomato) are a blue ribbon quality product containing approx 74 ounces of meaty pulp, compared to others at 40 ounces.
Stanislaus brand has specially selected these whole peeled vine-ripened fresh plum tomatoes that are soft, sweet, tender and ultra-premium quality for the restaurateur who insists on the very best.
Lavalle D.O.P's is the only label that is allowed to state by the Italian Government that they are a San Marzano Tomato on their labels, although we all know Lavalle and Labella are all grown in the SAN MARZANO REGIONS!
For the Italian Chef. Ingredients; California tomato puree, tomatoes, corn oil, salt, Imported Extra Virgin olive oil, Imported Pecorino Romano cheese, spices and garlic.
Super Heavy with basil! A quality product that is much heavier in body and flavor than other pizza sauces to give you the richness you desire.Ingredients: Vine-ripened tomatoes, salt, dehydrated basil and naturally derived citric acid. #10 can
Made from the old-style cold break process for Pizzaioli. SuperDolce is a super-sweet, rich pizza sauce, so loaded with tomato natural sugars that the surface often glistens with transparent tomato nectar! Ingredients: Vine-ripened fresh tomatoes,.......
Stanislaus product that adds a touch of magic to la cucuna Italiana of all regions. Ingredients: fresh picked vine ripened tomatoes, salt and naturally derived citric acid.
Dean Jacobs Brand, 4 different seasonings to choose from in one convenient shaker. Crushed red peppers, Italian herbs, Garlic & Onion, Tuscana Blend all can be used before or after baking.Perfect for pasta and salad dressings. Total ounces for all 4 is 3.
This is the pepperoni that curls up when baked! We repackage in 1 lb vacuum sealed bags from the 25lb box reastaurants use. Shipping sliced pepperoni requires express shipping to the West Coast.
Sliced pepperoni requires express shipping to the West Coast.We repackaged and vacuum seal this item from a 25lb box into a 1 lb package that the pizza shops use!
Grande Shredded Part-Skim 50% mozzarella and 50% provolone (not smoked). Sold in 5lb bag. Grande does not recommend freezing, although some pizzamakers have and had good results.
Of Italian derivation, Provo*Nello is grande's trademarked name for this smaller sized salami that improves the handling and preformance of Provolone.A natural,not smoked, whole milk provolone, made from pasteurized milk, cheese culture, salt...cont....
Vacuum packed in a 2lb log. Ingredients: Pasteurized milk and skim milk, vinegar, milkfat, salt, artificial color, enzymes. Cheese requires express shipping to the West Coast.
Dear Heart's own special blend of extra virgin olive oil, parmesan cheese (pasteurized cultured milk, salt, enzymes), garlic, onion, crushed red pepper, thyme, basil and oregano.
Don’t order in pizza tonight. Instead, make your own pizza at home and now it’s really easy because here