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Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222


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Penn Mac's Pasta Meatballs





The strict selection of raw materials that grow in soils suited especially in the hills of Puglia and Basilicata,
the grain is grown without the massive and customary use of chemical fertilizers that increase yields at the expense of quality;
The processing method called "DELICATE" prolonged mixing, slow mixing, pressing and bronze drawing and drying at low temperature.
All this allows to keep the typical flavor, ensuring a consistency completely natural and a large permeability seasonings.
The "Method Delicate" Finally, guarantees the complete preservation of the valuable nutritional values of common wheat;
the passion, care and continuous research of the highest quality, that the Family Knights handed down from generation to generation.




Traditional production and top quality.
Quality in harmony with nature.
We use only the best raw materials, which are carefully processed and made into the best premium pasta on the market.
The durum wheat semolina is guaranteed gmo- free.
We follow a straight philosophy of sustainable food production.
Bechtle Egg Pasta is made with the best durum wheat semolina and eggs that are cracked fresh daily.
All eggs are from cage-free chicken which are fed with non-gmo chickenfeed.




The name of "Cara Nonna" and the trade mark design have been chased so that it could give a purity image of the product,
by the same handmade grandmother's pasta method, using the new technologies to obtain a special and competitive product.
Made in Apulia, a region in the South of Italy that produces one of the best quality of durum wheat.
Cara Nonna is the only brand pasta that we carry that has the hard to find 2 FOOT LONG CUTS!
Go to our pasta sauce page....Cara Nonna makes pasta sauce too!







A family tradition from the fields of Molise, Italy. Made from 100% durum wheat, this fundamental component of the Mediterranean diet
is available in a variety of cuts for all your favorite dishes. Colavita pasta is recognized throughout the world as the great tasting,
gloriously authentic Italian pasta and the flavor and texture of Colavita Whole Wheat Pasta does not disappoint.






Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate
full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition,
we have continued to improve our production technologies.







100% Durum Wheat Semolina - Authentic Regional Pasta Made in the Time Honored Italian Tradition.






Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies
and air dried for 56 hours. These traditional elements give this specialty pasta its own taste!





Setaro Pasta comes from the city of Torre Annunziata, which is located in the Provence of Naples, Italy. Setaro is known to pasta
connoisseurs around the world as being one of the best. This particular pasta is made with durum wheat semolina,
pure water and bronze dye which creates a clean, crisp cut. Setaro Pasta was Founded in 1939 by Mr. Nunziato Setaro.





Produced since 1916, Cavaliere Giuseppe Cocco makes his pasta in the village of Fara San Martino.
He applies his unique experience in all stages of the pasta-making process to ensure that all the
protein value and nutrition remain intact, as well as the taste.







LaPiana Brand, Produced in Italy by la Campofilone.







Primo is made with semolina from 100% Canadian Duram Wheat, which gives it a fine flavor,
dente texture and golden yellow color.





Pasta Of The Month Club

As of August 8th, 2014
All New & Improved Pasta Club
We have included Ravioli's, Tortellini's, Manicotti and Gnocchi
to our Original Pasta Club!




Fresh Pasta Nest

Perishable
Fresh flavored pasta is sold by the lb, each nest weighs 1/4 lb.
Four nests = 1 lb, and serves 4 to 5 people.
Fresh egg pasta is sold by the lb, each nest weighs 1/3 lb.
Three nests = 1 lb, and serves 4 to 5 people.
Cooking Instructions: Bring 3 to 4 quarts of water to a boil, gently place pasta in pot and add salt to taste.
May be frozen for longer shelf life.
Thin pasta (Angel Hair & Spaghetti) Cook 1-2 Minutes.
Thicker pasta (Linguini and Fettuccine) 2-4 Minutes.

Best kept frozen till ready to use, therefore we recommend freezing your pasta as soon as you recive your shipment.
Fresh pasta will stay in your freezer for 6-8 months from your shipment day, and 4-5 days refrigerated.





Ravioli's

Perishable
Sold by the dozen unless otherwise stated!
Best kept frozen till ready to use, therefore we recommend freezing your pasta as soon as you receive your shipment.
Fresh pasta will stay in your freezer for 6-8 months from your shipment day, and 4-5 days refrigerated.
For 12-16 Ravioli bring 4-6 Quarts of water to a rolling boil. Add 1 TBSP of salt. Add one
at a time to boiling water. Stir gently to prevent sticking. Return to boil. Reduce heat to slow boil.



Tortellini

Perishable
Produced by Bertagni, Product of Italy.
Cooking Instructions: Cook in salted boiling water for 5 to 6 minutes, Drain and mix gently with the sauce.
Best kept frozen till ready to use, therefore we recommend freezing your pasta as soon as you receive your shipment.
Fresh pasta will stay in your freezer for 6-8 months from your shipment day, and 4-5 days refrigerated.






Tradizionali & Fregola

D'allasandro, la Casa and Is Casteddaius Brands




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