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The strict selection of raw materials that grow in soils suited especially in the hills of Puglia and Basilicata, the grain is grown without the massive and customary use of chemical fertilizers that increase yields at the expense of quality;
The processing method called "DELICATE" prolonged mixing, slow mixing, pressing and bronze drawing and drying at low temperature. All this allows to keep the typical flavor, ensuring a consistency completely natural and a large permeability seasonings. The "Method Delicate" Finally, guarantees the complete preservation of the valuable nutritional values of common wheat;
the passion, care and continuous research of the highest quality, that the Family Knights handed down from generation to generation.
Traditional production and top quality.
Quality in harmony with nature.
We use only the best raw materials, which are carefully processed and made into the best premium pasta on the market. The durum wheat semolina is guaranteed gmo-
We follow a straight philosophy of sustainable food production.
Bechtle Egg Pasta is made with the best durum wheat
semolina and eggs that are cracked fresh daily.
All eggs are from cage-free chicken which are fed with
The name of "Cara Nonna" and the trade mark design have been chased so that it could give a purity image of the product, by the same handmade grandmother's pasta method, using the new technologies to obtain a special and competitive product.
Made in Apulia, a region in the South of Italy that produces one of the best quality of durum wheat. Cara Nonna is the only brand pasta that we carry that has the hard to find 2 FOOT LONG CUTS! Go to our pasta sauce page....Cara Nonna makes pasta sauce too!
A family tradition from the fields of Molise, Italy. Made from 100% durum wheat, this fundamental component of the Mediterranean diet is available in a variety of cuts for all your favorite dishes.
Colavita pasta is recognized throughout the world as the great tasting, gloriously authentic Italian pasta and the flavor and texture of Colavita Whole Wheat Pasta does not disappoint.
Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente".
Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies.
Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give this specialty pasta its own taste!Setaro Pasta comes from the city of Torre Annunziata, which is located in the Provence of Naples, Italy. Setaro is known to pasta connoisseurs around the world as being one of the best. This particular pasta is made with durum wheat semolina,pure water and bronze dye which creates a clean, crisp cut. Setaro Pasta was Founded in 1939 by Mr. Nunziato Setaro.