Founded in 1912, made in the small town of SantíElia a Pianisi in Molise, Italy. The first pasta certified for the high quality protein with gluten index over 70 to ensure perfect firmness.100% Durum Wheat Semolina - Authentic Regional Pasta Made in the Time Honored Italian Tradition.Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give this specialty pasta its own taste!Setaro Pasta comes from the city of Torre Annunziata, which is located in the Provence of Naples, Italy. Setaro is known to pasta connoisseurs around the world as being one of the best. This particular pasta is made with durum wheat semolina. pure water and bronze dye which creates a clean, crisp cut. Setaro Pasta was Founded in 1939 by Mr. Nunziato Setaro.