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Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222


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Traditional production and top quality.
Quality in harmony with nature.
We use only the best raw materials, which are carefully processed and made into the best premium pasta on the market.
The durum wheat semolina is guaranteed gmo- free.
We follow a straight philosophy of sustainable food production.
Bechtle Egg Pasta is made with the best durum wheat semolina and eggs that are cracked fresh daily.
All eggs are from cage-free chicken which are fed with non-gmo chickenfeed.




A family tradition from the fields of Molise, Italy. Made from 100% durum wheat, this fundamental component of the Mediterranean diet
is available in a variety of cuts for all your favorite dishes. Colavita pasta is recognized throughout the world as the great tasting,
gloriously authentic Italian pasta and the flavor and texture of Colavita Whole Wheat Pasta does not disappoint.






Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate
full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition,
we have continued to improve our production technologies.







Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies
and air dried for 56 hours. These traditional elements give this specialty pasta its own taste!





Setaro Pasta comes from the city of Torre Annunziata, which is located in the Provence of Naples, Italy. Setaro is known to pasta
connoisseurs around the world as being one of the best. This particular pasta is made with durum wheat semolina,
pure water and bronze dye which creates a clean, crisp cut. Setaro Pasta was Founded in 1939 by Mr. Nunziato Setaro.





Produced since 1916, Cavaliere Giuseppe Cocco makes his pasta in the village of Fara San Martino.
He applies his unique experience in all stages of the pasta-making process to ensure that all the
protein value and nutrition remain intact, as well as the taste.







LaPiana Brand, Produced in Italy by la Campofilone.






Pasta Of The Month Club

Join Penn Mac's Pasta Club for monthly deliveries!




Fresh Pasta Nest

Perishable
Fresh flavored pasta is sold by the lb, each nest weighs 1/4 lb.
Four nests = 1 lb, and serves 4 to 5 people.
Fresh egg pasta is sold by the lb, each nest weighs 1/3 lb.
Three nests = 1 lb, and serves 4 to 5 people.
Cooking Instructions: Bring 3 to 4 quarts of water to a boil, gently place pasta in pot and add salt to taste.
May be frozen for longer shelf life.
Thin pasta (Angel Hair & Spaghetti) Cook 1-2 Minutes.
Thicker pasta (Linguini and Fettuccine) 2-4 Minutes.

Best kept frozen till ready to use, therefore we recommend freezing your pasta as soon as you recive your shipment.
Fresh pasta will stay in your freezer for 6-8 months from your shipment day, and 4-5 days refrigerated.





Ravioli's

Perishable
Sold by the dozen unless otherwise stated!
Best kept frozen till ready to use, therefore we recommend freezing your pasta as soon as you receive your shipment.
Fresh pasta will stay in your freezer for 6-8 months from your shipment day, and 4-5 days refrigerated.
Cooking instructions are included with your shipment.



Tortellini

Perishable
Produced by Bertagni, Product of Italy.
Cooking Instructions: Cook in salted boiling water for 5 to 6 minutes, Drain and mix gently with the sauce.
Best kept frozen till ready to use, therefore we recommend freezing your pasta as soon as you receive your shipment.
Fresh pasta will stay in your freezer for 6-8 months from your shipment day, and 4-5 days refrigerated.






Tradizionali & Fregola

D'allasandro, la Casa and Is Casteddaius Brands




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