Try our Pasta Meatballs! Click this quick link... Traditional production and top quality.
Quality in harmony with nature.
We use only the best raw materials, which are carefully processed and made into the best premium pasta on the market. The durum wheat semolina is guaranteed gmo-
We follow a straight philosophy of sustainable food production.
Bechtle Egg Pasta is made with the best durum wheat
semolina and eggs that are cracked fresh daily.
All eggs are from cage-free chicken which are fed with
A family tradition from the fields of Molise, Italy. Made from 100% durum wheat, this fundamental component of the Mediterranean diet is available in a variety of cuts for all your favorite dishes.
Colavita pasta is recognized throughout the world as the great tasting, gloriously authentic Italian pasta and the flavor and texture of Colavita Whole Wheat Pasta does not disappoint.
Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente".
Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies.
Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give this specialty pasta its own taste!Setaro Pasta comes from the city of Torre Annunziata, which is located in the Provence of Naples, Italy. Setaro is known to pasta connoisseurs around the world as being one of the best. This particular pasta is made with durum wheat semolina,pure water and bronze dye which creates a clean, crisp cut. Setaro Pasta was Founded in 1939 by Mr. Nunziato Setaro.