We offer a wide variety of traditional European deli meats including many different types of capicollo, prosciutto, pancetta, coppa secca, and sopressata, all of which can be eaten plain, on sandwiches or in hundreds of various dishes. These meats are native to Italy and other countries, for example Spain (specifically Barcelona). We also sell basic types of deli meats that are great for simple sandwiches such as salami, ham, corned and roast beef, sausage and pepperoni. Most of our deli meats are pork-based and authentically cooked, often with natural juices. Many of our sausages are packaged so that they do not need ice to stay cold which is a great advantage if you are shipping out of the local area.
All meats are thinly sliced (some specific meats are sliced extra thin) and sold by the pound, unless otherwise stated (ex: piece, stick or link).
If you order multiple quantities of one specific kind of sliced meat, you will get your order all in one bag, unless you add the item to your cart multiple times. If you are looking for deli meats that are sweet, spicy, salty, cured or smoked, we have them available here on our site!
PLEASE READ!
Refer to the FedEx shipping map under the Shipping Info tab. If you live in a yellow, green, or purple state, meats, must be sent express (3 days)! No order will be shipped out unless it will reach its destination by Friday for businesses,or Saturday for home deliveries! Fed Ex express packages do not get Saturday deliveries! Meats with a A/C or N/C in the description do not need ice for shipping.
WE DO USE INSULATED COOLER BOXES AND ICE FOR PERISHABLES, BUT IT ONLY KEEPS COLD FOR A MAXIMUM OF 3 DAYS IN SHIPPING!
WE GUARANTEE THE QUALITY OF OUR PRODUCTS!
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New York Style. Thinly Sliced, Picture says it all, Must go express to the West Coast.
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Ham is good; Boar's Head Black Forest Ham is great. Make your next ham sandwich with Boar's Head.
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Spanish dry cured. Ingredients: pork, salt, corn dextrim, lactose, paprika, soy protein concentrate, sugar, garlic, rosemary, sodium ascorbate, potassium nitrate, stuffed in beef collagen casing. The potassium is added to retard mold growth. Must cont...
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Daniele Bresaola (1 lb sliced).
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Old fashioned capicolla cooked. A little black pepper. Very tender. Must select express ship to the West Coast.
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Old fashioned Capicollo is a cooked version of Coppa Secca. Same part of the Pig. Must Select express ship to the West Coast.
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USA's Finest.
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Rolled bacon with herbs, One of the most widely used specialty meats for sauces and other recipes. Make a wonderful Carbonara. Ing: Pork, salt, dextrose, white wine, spices,sodium erythorbate, garlic, lactic acid starter culture, sodium nitrate. (lb pc)
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Rolled bacon with herbs, One of the most widely used specialty meats for sauces and other recipes. Make a wonderful Carbonara. Ing: Pork, salt, dextrose, white wine, spices,sodium erythorbate, garlic, lactic acid starter culture, sodium nitrate. (1-cont..
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Dry cured Coppa Secca is a capicollo butt, not cooked. Almost tastes like a fine prosciutto. 1lb sliced thin. Must select express ship to the West Coast.
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Dry cured Coppa Secca is a capicollo butt, not cooked. Resembles prosciutto in taste. Must ship express to the West Coast.
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HOT Sopressata is shaped like a Salami, the slices are nice and big. It is made in the style of the Friulli region of Northern Italy. (1-lb sliced)Must ship express to the West Coast.
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Big round slices of SWEET Sopressata make this Friulli style Sausage great for sandwiches. 1-lb sliced, Must ship express to the West Coast.
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Daniele Sopressato Genoa (1LB SLICED) The Best ! Must ship express to the West Coast.
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From California, This high quality Dry Genoa is coated in coarse ground black pepper. The taste is very old fashioned, spicy, yet sweet. (1-lb sliced) Must ship express to the West Coast.
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An old standby. Just about everyone was raised on this high quality Genoa with ground peppercorns. Hormel still makes it the old fashioned way. Must ship express to the West Coast. 1-lb sliced.
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Homeland style sandwich sliced Salami since 1891! (1 lb sliced) Must ship express to the West Coast.
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Spanish ham,dry cured for 14 months,it's got it name because the skin & hoof of an Iberian hog are usually black. Made by Ibericojamon, sliced and sold in lb pkgs, Must ship express to the West Coast.
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Real Italian Imported Mortadella made the Old Fashioned way, with whole Pistachios. Great sliced very thin in an Antipasto or on a sandwich. (1-lb sliced) Must ship express to the West Coast.
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From Italy, this Mortadella is the real stuff. Sliced paper thin it makes for a great Antipasto as well as a excellent base for the famous Muffaletta sandwich. (1-lb sliced) Must ship express to the West Coast.
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Just like the ham shops in Barcelona. Acorn fed pigs make this wonderful thin sliced ham a treat. Must ship express to the West Coast.
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Principe Brand, A true Italian tradition, Old fashioned cooked ham with natural juices. Cured with: water, salt, dextrose, flavoring, sodium ascorbate, sodium nitrate. (1-lb sliced)Must ship express to the West Coast
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A little saltier than the San Daniele.
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The best in the world from Italy. We slice it paper thin so it melts in your mouth. Try mozzarella wrapped in Prosciutto, as a snack!(1-lb sliced)
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Nostrano Brand: Calabrese Collagene - Hot Sausage Dry Cured
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Nostrano Brand: Calabrese Collagene - Hot Sausage Dry Cured.
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This may be the best dry cured cap we have! Imported from Canada. Must ship express to the West Coast.
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Only the best. Very lean essentally no fat at all. Very tender and tasty. Sliced thin. Must select express ship to the West Coast.
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Only the best beef goes into this pink Roast Beef, cooked to the exact temperature. We think it is the best you can buy. Must select express ship to the West Coast.
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Speck is an Italian cured meat made from a boned pork leg, it is cured in salt and spiced.
Then the meat is slow-smoked, using pine or juniper wood for several months.
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Encased with Natural Casing - Unusually large! Each Piece is almost One and a half Pound. Net Weight Varies.
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Encased with Natural Casing - Unusually large! Each Piece is around one and a half of Pound. Net Weight Varies.
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Daniele Natural Casing Hot Sopressata : Hand tied in a natural casing and air dried. This Sopressata Veneta is made the old fashion way
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Daniele Natural Casing Sweet Sopressata : Hand tied in a natural casing and air dried. This Sopressata Veneta is made the old fashion way.
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Daniele Artifical Casing Hot Sopressata : Does NOT need ice. Made in USA
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Daniele Artificial Casing Sweet Sopressata : Does NOT need ice. Made in USA
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Daniele: Natural Casing Dry Sausage - Hot
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Daniele: Natural Casing Dry Sausage - Sweet
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OUT OF STOCK: Italian Dry Sausage
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OUT OF STOCK: Italian Dry Sausage.
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Does not need Ice when Shipping.
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Does not need Ice when Shipping.
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Made in the U.S.A, natural smoke flavor, sold by the piece, each weighing a little less than 3/4lb. Ingredients: Pork, salt, dextrose, white wine, spices,Paprika, sodium erythorbate, smoke oil, lactic acid starter culture, sodium nitrate.
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25 inches long, weighing approx 1.80lb. (Sold by the stick) Not too spicy. Just right. Does not need ice to ship.
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Our last shipment does not have the paper wrap around the sticks! TWIN STICK PACKAGE, a natural casing, hard and dry old fashioned pepperoni. Not sliced. (sold by the pkg) About a pound. Does not need ice for shipping.
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20 inches long, plastic wrapped weighing approx 1.40 lb. The old fashioned Pepperoni. (sold by the stick) Does not need ice for shipping.
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This is a copy of the D'Annunzio salami which was the the finest salami in the world! Once cut this item needs express ship to the West Coast.
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Each piece is a random weight, most weighing around 2 1/2 to 2 3/4 lbs. Does not need ice for shipping.
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