Ravioli Prosc/Portabella
$16.95
Prosciutto blended with cream cheese, Mozzarella, Provolone, pine nuts, and Portabella mushrooms wrapped in a sage flavored dough.
18Pc - Size 2" X 2"
Suggested Sauces: Artichoke and Gorgonzola, Tomato Alfredo, Chipotle*(spicy)18Pc- Size 2" X 2"
Ingredients: Filling: Prosciutto (pork, salt), ricotta (whey, cream, vinegar, salt, Carrageenan), Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella (Pasteurized milk, cheese cultures, salt, enzymes, rice flour, (powdered cellulose added to prevent caking), natamycin (mold inhibitor), portabella mushrooms, eggs, heavy cream (contains less than 0.5% of Mono and diglycerides, polysorbate 80, carrageenan), bread crumbs (bleached wheat flour, dextrose and or sugar, yeast, salt), pine nuts, garlic, salt, spices. Dough: Duram flour (wheat, niacin, riboflavin, thiamine, iron, folic acid), water, eggs, spinach powder, salt, sage. Dusted with corn and rice flour.
18Pc - Size 2" X 2"
Suggested Sauces: Artichoke and Gorgonzola, Tomato Alfredo, Chipotle*(spicy)18Pc- Size 2" X 2"
Ingredients: Filling: Prosciutto (pork, salt), ricotta (whey, cream, vinegar, salt, Carrageenan), Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella (Pasteurized milk, cheese cultures, salt, enzymes, rice flour, (powdered cellulose added to prevent caking), natamycin (mold inhibitor), portabella mushrooms, eggs, heavy cream (contains less than 0.5% of Mono and diglycerides, polysorbate 80, carrageenan), bread crumbs (bleached wheat flour, dextrose and or sugar, yeast, salt), pine nuts, garlic, salt, spices. Dough: Duram flour (wheat, niacin, riboflavin, thiamine, iron, folic acid), water, eggs, spinach powder, salt, sage. Dusted with corn and rice flour.