Butter

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  • Normandy Butter, 80% fat-Ingredients: Pasteurized Cow's milk, lactic starters, salt(2%), all natural. 7 servings per container. 8.8 oz.

  • Product of Italy-produced with pasteurized cream, collected from Parma and Reggio Emilia family farms. Ingredients: Pasteurized cream, Cultures. 83% Butter Fat. 8oz.

  • plugra-unsalted-butter

    Perishable: Made with a higher butterfat content than most American butter (82% butterfat, vs. 80%), resulting in a richer flavor and lower water content. 16 oz.

  • Product of the British Isles, 1st quality. Foil wrapped in Wales. Ingredients: Pastuerized cream, salt. 16 sevings per container 8oz.

  • Product of England, slightly salted. Ingredients: Fresh Devon cream, Salt. 8oz.

  • In Ireland, cows graze on the green pastures of small family farms. Ingredients: Pasteurized cream, salt. 16 sevings per container. 8 oz.

  • Ingredients: Cream, White winter truffles(tuber magnatum pico), infusion of White truffle, salt. 8 serving per container 4oz.