Butter
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Normandy Butter-80% fat
Ingredients: Pasteurized Cow's milk, lactic starters, salt(2%), all natural.
7 servings per container.
8.8oz. -
Made with the cream from the production of Mozzarella Di Bufala cheese.
Delitia Buffalo Milk Butter tastes best when consumed plain, on rustic bread or seasonal vegetables.
8oz. -
$9.49
Product of Italy-produced with pasteurized cream, collected from Parma and Reggio Emilia family farms.
Ingredients: Pasteurized cream, Cultures.
83% Butter Fat.
8oz. -
Product of England, Creamy, slightly salted.
Ingredients: Fresh Devon cream, Salt.
8oz. -
$8.89
St Helen’s Farm goats’ butter is made by churning the cream in a large stainless steel vessel, which drains off the buttermilk and thickens the cream.
250g -
$7.69
Cows graze on the green pastures in Ireland of small family farms for this one of a kind butter.
Ingredients: Pasteurized cream, salt.
16 servings per container.
8oz. -
NO SALT-Cows graze on the green pastures in Ireland of small family farms for this unbelievable tasting butter.
Ingredients: Pasteurized cream. 16 servings per container.
8oz. -
$5.89
Specifically crafted to deliver consistently high-quality baked goods.
Worth every penny through improved quality, peace of mind and reduced waste.
16oz -
Wild Forest Products
Ingredients: Cream, truffle pieces, infusion of black truffle salt.
4oz. -
Ingredients: Cream, White winter truffles(tuber magnatum pico), infusion of White truffle, salt.
8 serving per container
4oz.