Normandy Butter-80% fat
Ingredients: Pasteurized Cow's milk, lactic starters, salt(2%), all natural.
7 servings per container.
8.8oz.

Made with the cream from the production of Mozzarella Di Bufala cheese.
Delitia Buffalo Milk Butter tastes best when consumed plain, on rustic bread or seasonal vegetables.
8oz.

Product of Italy-produced with pasteurized cream, collected from Parma and Reggio Emilia family farms.
Ingredients: Pasteurized cream, Cultures.
83% Butter Fat.
8oz.

Product of England, Creamy, slightly salted.
Ingredients: Fresh Devon cream, Salt.
8oz.

St Helen’s Farm goats’ butter is made by churning the cream in a large stainless steel vessel, which drains off the buttermilk and thickens the cream.
250g

Cows graze on the green pastures in Ireland of small family farms for this one of a kind butter.
Ingredients: Pasteurized cream, salt.
16 servings per container.
8oz.

NO SALT-Cows graze on the green pastures in Ireland of small family farms for this unbelievable tasting butter.
Ingredients: Pasteurized cream. 16 servings per container.
8oz.

Specifically crafted to deliver consistently high-quality baked goods.
Worth every penny through improved quality, peace of mind and reduced waste.
16oz

Wild Forest Products
Ingredients: Cream, truffle pieces, infusion of black truffle salt.
4oz.

Ingredients: Cream, White winter truffles(tuber magnatum pico), infusion of White truffle, salt.
8 serving per container
4oz.