What makes Plugra Unsalted Butter the choice of countless chefs and restaurants throughout the world? Let us explain! Plugra is known for its high percentage of butterfat - a significant 2% larger than that of most butters. For the consumer, this means a more wholesome, rich flavor and a lower percentage of water. The slow churning process by which this butter is created provides for a creamy texture that is optimal for baking. But what else makes Plugra the absolute best for baking?
For one, unsalted butter allows you to limit the salt content of your various dishes - no matter if it's baked goods or fried zucchini. Additionally, the low moisture means higher-rising cakes, cookies, and pastries! Here at the Pennsylvania Macaroni Company, we'll be the first to tell you - the fluffier the pastry, the more eager we are to take a bite! Plugra Unsalted Butter will help you achieve this fluffiness.
It's also great for serving at the table, as you would normal butter. Better butter can be the finishing touch on any great meal! Try it with mashed potatoes, corn on the cob, or even some simple biscuits! Whether you're a long-time Plugra purchaser or a curious customer, try it today from Penn Mac!