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Sliced Deli Meats & Cheeses

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Sliced Meats & Cheeses are priced and sold in 1Lb packages.
When you add a 2 to you cart box you will get one 2Lb package.
If you add a 3 to your cart box, you will receive one 3Lb package.

We sell whole pieces under the Dried Meats/Pepperoni Tab!
Isaly's Chipped Ham is under Burgh Faves!

  • sliced-daniele-bresaola

    Bresaola is a air-dried, seasoned beef that has been aged three months until it hardens and turns a dark red, purplish color.
    It originated in Valtellina, a valley in the Alps of Northern Italy.
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  • Product of Canada- Cooked Capocollo (pork shoulder butt)
    Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
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  • Product of Canada- Cooked Hot Capocollo (pork shoulder butt)
    Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
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  • Mastro Capocollo-Extra Hot Cooked Pork Shouler Butt.
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  • Bellissimo Brand-Pasteurized Processed Yellow American Cheese
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  • SLICED-Brick Cheese is actually a specific variety of cheese developed in Wisconsin in 1877 during that states cheese golden age.
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  • SLICED-Natural Marble Cheese from Troyer Cheese Co.
    Ingredients: Pasteurized milk, cheese culture, enzymes and salt.
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  • SLICED-Colby Longhorn Cheese from Troyer Cheese Co.
    Ingredients: Pasteurized milk, cheese culture, enzymes, annatto color and salt.
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  • SLICED-Aged 3 months-Danish Fontina is a mild, pale yellow, cow's milk cheese from Denmark.
    It is characterized as semi-soft to a mild and creamy texture.
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  • SLICED-Named after a Swiss village, Gruyere is an unpasteurized, semi-soft cheese.
    The flavor is most often described as nutty and has a slightly grainy texture.
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  • SLICED-Guggisberg baby Swiss cheese in an Amish style cheese, made in the hills of Holmes county, Ohio.
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  • SLICED-Naturally lactose free, semi-soft part skim. Mild, mellow, nutty flavor.
    Ingredients: Pasteurized part skim milk, culture, salt and microbial rennet.
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  • SLICED-A mixture of cow, goat and sheep milk provides a special bouquet.
    Perfect for those who prefer a very creamy, yet stronger flavor.
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  • SLICED-Don Juan-Product of Spain.
    Ingredients: Pasteurized sheep's milk, salt, culture and rennet.
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  • SLICED-Whole milk-low moisture mozzarella smoked cheese is a creamy white semi-soft cheese.
    It is a great choice for pizzas and any hot sandwiches.
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  • SLICED-McCadam Brand HOT Muenster.
    Gluten & lactose free.
    Ingredients: Pasteurized milk, cultures, jalapeno peppers, salt, enzymes, annatto (color).
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  • SLICED-McCadam Brand Muenster.
    Ingredients: Pasteurized milk, cultures, salt, enzymes, annatto (color).
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  • SLICED-A family owned business located in the heart of Ohio's Amish Country.
    Ingredients: Cultured pasteurized milk, salt, enzymes, red and green jalapeno peppers, vinegar.
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  • SLICED-Hormel Brand-Gluten/Free
    Pasteurized process cheddar and pepperoni cheese product.
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  • grande-sliced-provolone-cheese

    SLICED-Grande Provo-Nello is a natural, medium-sharp, not smoked, whole milk provolone, made from pasteurized milk, cheese culture, salt and enzymes.
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  • SLICED-Slightly pungent, sliced thin, goes great with Mortadella.
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  • The one and only!
    Isalys Chipped Chopped Ham, Pittsburgh Style.
    Always packed & shipped in 1-Lb packages
    Yes, you can freeze chipped ham, so buy more!

  • Product of Spain-Premium Dry Cured Iberico Chorizo.
    Ingredients: Lean Iberico pork, sa;t, paprika, lactose, dextrose, dextrin, milk protein, spices, sodium & potassium nitrate, rosemary extract, trisodium citrate, paprika extract.
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  • Volpe-Dry cured Coppa Secca is a Capicollo, except it isn't cooked.
    Almost tastes like a very finely cut prosciutto.
    It's a traditional Italian cold cut made from the shoulder or neck of a pig, then is dry-cured.
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  • sliced-daniele-sweet-dry-coppa-secca

    Volpe-Dry cured Coppa Secca is a capicollo but, not isn't cooked.
    It resembles prosciutto in taste, which makes it a popular choice for a variety of dishes.
    Sweet Dry Coppa Secca is ideally served with cheese as an appetizer.
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  • saval-sliced-lean-corn-beef

    Saval brand Corned Beef is very lean, it essentially has no fat.
    Very tender, tasty and sliced super thin.
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  • Italy’s best known and most prized salumi.
    Comes from the province of Parma and is made by curing only the rear muscle of the haunch of pigs born, raised and butchered in Lombardy and Emilia Romagna, which explains its fairly high cost.
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  • lberico-jamon-cured-spanish-ham

    Just like the ham shops in Barcelona
    Acorn fed pigs make this wonderful thin sliced ham an unforgettable treat.
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  • jamon-serrano-ham

    Jamon Serrano Cured Black Hoof Ham is a Spanish dry cured ham.
    Its got its the name because the skin & hoof of an Iberian hog are usually black.
    This ham is made by Iberico Jamon.
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  • Patrick Cudahy Premium Sweet Apple-Wood Smoked Ham.
    Ingredients: ham, water, contains 2% or less of: salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrate.
    More info at patrickcudahy.com
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  • Sugardale Baked Virginia Ham
    Extraordinary flavor and performance are the hallmarks of Sugardale hams.
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  • Leoncini-Product of Italy, Cooked Ham With Herbs.
    Known as Rosemary Ham.
    Ingredients: Pork, salt, sugar, sodium ascorbate, monosodium glutamate, sodium nitrate, flavours, garlic.
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  • black-forest-ham

    Black Forest is a lunchmeat that both stands well on its own and goes great with other meats.
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  • imported-pistachio-mortadella-italian-cured-sausage

    Leoncini-Italian imported Mortadella made the Old Fashioned way, with whole Pistachios.
    The Pistachios add an extra kick of flavor that's sure to be memorable.
    It tastes great sliced very thin in an Antipasto or on a sandwich.
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  • imported-plain-mortadella-italian-cured-sausage

    Leoncini-Sliced paper thin it makes for a great Antipasto as well as a excellent base for the famous Muffaletta sandwich.
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  • pancetta-bacon-sliced

    Un-Cured-Volpe Pancetta is essential rolled bacon with herbs, one of the most widely used specialty meats for sauces and other recipes.
    It makes a wonderful Carbonara sauce.
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  • Produced and packaged by Leoncini-Via Confine, 4-Cola di Lazise (VR)-Italy.
    Made from fresh pork bellies, seasoned and is then cooked and smoked.
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  • savoy-brand-beef-pastrami

    Savoy is a region Northwestern Italy.
    Pastrami is Corned Beef that has been soaked in a cold brine for several weeks then smoked, and steamed to give it's unique one of a kind flavor.
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  • Pepperbutt (Capicola) is a type of cured Italian meat that is frequently used like a lunchmeat on sandwiches or in dishes such as pasta and antipasto.
    It is distinct from cured ham because, while curing, it is coated in black pepper.
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  • Hormel Sandwich Pepperoni, since 1891.
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  • Porchetta is a pork loin roasted and seasoned with garlic, rosemary, fennel, citrus and other herbs.
    The meat is golden in color, with a characteristic odor of roasted aromatic spices; the taste is mouth-watering, savory and oh so tender.
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  • Aged-16 Months
    Parma Ham PDO with bone, is the Classic of the Classics, the traditional shape of the thigh best preserves all the flavors and fragrance with which it has been enriched.

  • prosciutto-di-san-daniele

    Prosciutto di San Daniele is a cured Italian meat from the region of Udine.
    Seasoned with salt for a unique flavor.
    The ham is then dried and aged for a minimum of 12 months.
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  • imported-prosciutto-cotto-ham

    Principe Brand imported prosciutto cotto ham is an Old fashioned cooked ham with natural juices.
    The cotto ham is cured with: water, salt, dextrose, flavoring, sodium ascorbate, sodium nitrate.
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  • sliced-daniele-domestic-prosciutto

    Daniele Domestic Prosciutto is USA's finest.
    Sliced paper thin with separators so it will not stick together.
    This is a domestic product that rivals the ones from Italy.
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  • prosciutto-di-parma

    A cured Italian meat from the region of Parma.
    Prosciutto di Parma is ham that has been seasoned with salt and dried and aged for a minimum of 10 months.
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  • saval-sliced-lean-roast-beef

    Saval Lean Roast Beef
    Only the best beef goes into this pink Roast Beef, cooked to the perfect temperature.
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  • Finocchiona's ingredients are chopped pork meat (generally cheek, shoulder, or belly), fennel seeds, red wine, salt, and pepper.
    It is fermented and then dried for not less than five months.
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  • Product of Italy
    I nuovi salumi dal sapore antico.
    Ingredients: Pork, sea salt, milk, sugar, spices, sodium ascorbate, ascorbic acid, garlic, potassium nitrate, sodium nitrate, starter culture.
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  • hormel-dilusso-genoa-salami

    Hormel Dilusso Genoa Salami is an old standby for many traditional, gourmet Italian deli's.
    Just about everyone was raised on this high quality Genoa with ground peppercorns.
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  • daniele-sopressata-genoa-salami

    Golfera Genoa Salami comes with whole peppercorns, which makes the best Genoa around.
    Enjoy our Genoa on a sandwich or charcuterie as a quick snack.
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  • hormel-hard-salami

    Magnifico Hard Salami is a type of sausage made from pork and beef, which has not been cooked, but instead cured to make it safe for eating.
    The meat is processed with garlic and other seasonings, cured, air-dried, and wrapped in a casing.
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  • SLICED-Margarita Style Hot Sandwich Salami
    Serve by the slice as an appetizer with gourmet cheese or a fresh dip or spread will work wonders.
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  • Made from fresh pork seasoned with salt, pepper, and fresh chili.
    It is pressed to give its characteristic slightly squashed shape.
    A lively red color when sliced, with a full, spicy-hot flavour and an intense aroma.
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  • margherita-hot-italian-salami-piece

    NOT SLICED-A copy of the old fashion D'Annunzio salami Margarita Style is considered to be one of the finest salamis in the world.Sold by the piece, you could cut or dice it the way you want for your favorite recipe!
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  • mastro-calabrese-collagene-hot-sausage-sliced

    Mastro's Calabrese Collagene Hot Salami is a product of Canada.
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  • A Peppery Kick: Lb Sliced
    Hand rolled Italian Dry—mild and sweet
    The freshly cracked black peppercorns give it a spicy bite followed by the true flavor of our original Salame.
    COLUMBUS® Peppered Salame is perfect alone or in a sandwich

  • Mastro Brand-This Italian style meat product is the result of a beautiful marriage of Genoa salami and prosciutto, seasoned with garlic and other spices.
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  • Manufactured by; The Alps Provision Co., Inc.
    Long Isalnd City, New York. 11105.
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  • Manufactured by; The Alps Provision Co., Inc.
    Long Island City, New York. 11105.
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  • speck-italian-cured-meat

    An Italian cured meat made from a boned pork leg, cured in salt and spices.
    The meat is then slow-smoked, using pine or juniper wood for several months.
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  • Homemade flavor and quality by Carolina Turkey.
    Fully cooked Turkey breast browned in oil.
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    More info at: www.carolinaturkeys.com