Fresh Tortellini/Tortelloni

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Produced by Bertagni, Product of Italy. Best kept frozen till ready to use, therefore we recommend freezing your pasta as soon as you receive your shipment. Fresh pasta will stay in your freezer for 6-8 months from your shipment day, and 4-5 days refrigerated. Cooking Instructions: Cook in salted boiling water for 5 to 6 minutes, Drain and mix gently with the sauce.

  • ricotta-spinach-italian-import-tortellini

    Perishable: Produced by Bertagni: Product of Italy-Italian 3 Cheese Tortellini - Sold by the lb=4 servings

  • Perishable: Produced by Bertagni: Product of Italy-Italian 3 Cheese Tortellini 4 lb 6 oz. Bag = 18 serviings.

  • 30 Pc. Ingredients: Ricotta, Parmesan, Fontina, Mozzarella, Grana Padana and Pecorino Romano Cheese. Semolina, eggs, milk, cream, rennet, breadcrumbs, canola oil, xanthan and locust bean gum, spices.

  • 15 Piece- Tortallaci, as big as a ravioli.

  • dried-cheese-italian-import-tortellini

    Emilia Brand: Dried Tortellini with Cheese- Ingredients: durum wheat semolina, egg. Filling Ingredients: bread crumbs, ricotta cheese, palm oil, cheese powder, milk whey powder, salt, nutmeg, black pepper. 2Lb.

  • Perishable: Produced by Bertagni: Product of Italy- Porcini Mushroom filled capelletti 4 lb 6oz. bag = 18 Servings = 18 Servings

  • porcini-italian-import-capelletti

    Perishable: Produced by Bertagni: Product of Italy - Sold by the lb= 4 servings

  • Perishable: Produced by Bertagni: Product of Italy-Spinach with Ricotta Tortellini - 4 lb 6 oz. bag=18 servings

  • green-ricotta-cheese-italian-import-tortellini

    Perishable: Produced by Bertagni. Product of Italy, Sold by the lb=4 servings.