Refer to the FedEx shipping map under the Shipping Info tab.
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Sold in pkg of 3! Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, olive pomace oil, yeast (yeast, sorbitan monostearate), soybean oil (soybean oil, lecithin,.....
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Sold in pkg of 2! Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, olive pomace oil, yeast (yeast, sorbitan monostearate), soybean oil (soybean oil, lecithin,.....
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Plastic unit with two sets of interlocking plastic pins, 3 1/2 inch width X 8 1/2 inch overall.
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Professional tool designed for heavy and continous use, 3/8 inch stainless steel pins are permanently embedded in a plastic core, with a stainless axle and sanitary solid alumininum handle. 5 inch width X 1 3/4inch diameter barrel.
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For home oven use and is reminiscent of the stone ovens of earlier times. Duplicates crispy pizzaria quality crust in a standard oven. It can also be used to bake bread, rolls and biscuits, giving them a special texture and quality. Stone is 1/4" high.
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A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Duplicates crispy pizzaria quality crust in a standard oven. Use to bake bread, rolls and biscuits, giving them a special texture and quality. Stone is 1/4
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Heavy duty plastic handle measures 6
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PRICE REFLECTS 1 TO 4 LB QUANTITY ONLY,Ingredients: Pasteurized milk and cream, vinegar, titanium dioxide (color) and rennet.
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PRICE REFLECTS 5 TO 9LB QUANTITY ONLY
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PRICE REFLECTS 10 TO 20 LB QUANTITY ONLY!
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PRICE REFLECTS 21 lbs AND UP ONLY!
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Original recipe, perfect for brushing on your pizza crusts. Ingredients: 85% Soybean oil, 15% Extra Virgin Olive Oil. Great on salads too.
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Dear Heart's own special blend of extra virgin olive oil, parmesan cheese (pasteurized cultured milk, salt, enzymes), garlic, onion, crushed red pepper, thyme, basil and oregano.
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Made in Butler, PA!! Old World Style. Ingredients: Crushed tomatoes, puree, paste, water, 100% olive oil, fresh peppers, fresh onions, whole garlic, oregano, black pepper and salt. 16oz. jar
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This Italian Chef blend is a gold medal winner. Ingredients: tomato puree (water, tomato paste), corn oil, imported extra virgin olive oil, salt, imported pecorino romano, spices and garlic. 15oz can
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Fully prepared, Made from fresh ripe tomatoes, corn oil, salt, spices and powdered garlic. 15oz. can
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Pizzaiola Certified, for the traditional Napolitian style pizza! Ingredients: Chopped tomatoes, tomato juice and citric acid. A fine pulp prepared with fresh tomatoes ideal for seasoning pizza or other sauces and condiments.
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Stanislaus, The seal of quality! Ingredients: Vine-ripened fresh tomatoes, extra virgin olive oil, sunflower oil, salt, oregano, seasonings, granulated garlic and naturally derived citric acid. #10 can
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Full-Red Pizza Sauce with Basil packed from fresh tomatoes! Superior Quality. 6lb. 11oz.
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Super Heavy! A quality product that is much heavier in body and flavor than other pizza sauces to give you the richness you desire.Ingredients: Vine-ripened tomatoes, salt, dehydrated basil and naturally derived citric acid. #10 can
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Previously known as Pizzaletto, the Stanislaus Company thought it was not being used enough as a all around sauce, so they decided to change the name and label to Cacciatore sauce. Everything else is the same. #10 can
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Pizzaiolo by Stanislaus is an authentic pizza sauce, like Real Italians serve in neighborhood pizzerias, saucy chunks of ripe tomatoes simmered with extra virgin olive oil, garlic and herbs... and because it's fully prepared, it's ready-to-use!
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Made from the old-style cold break process for pizzaioli looking for extra natural sweetness, SuperDolce is a super-sweet, rich pizza sauce, so loaded with tomato natural sugars that the surface often glistens with transparent tomato nectar!
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Bonta Pizza sauce with basil. Extra sweet sauce that is crafted fresh in season, put on our website by customer demand!
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Stanislaus Brand, filets (strips of peeled tomato) are a blue ribbon quality product containing approx 74 ounces of meaty pulp, compared to others at 40 ounces.
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A Stanislaus product that adds a touch of magic to la cucuna Italiana of all regions. Ingredients: fresh picked vine ripened tomatoes, salt and naturally derived citric acid. 6lbs. 10oz.
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From Stanislaus, and not from concentrate! Made from ground unpeeled tomatoes and is ideal in
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All Purpose Ground Tomatoes with added extra heavy puree. California Grown. No added citric acid or preservatives. Ingredients: 100% fresh vine-ripened fresh unpeeled ground tomatoes, extra heavy tomato puree, and salt. 6lbs. 9oz.(#10 can)
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Extra Heavy Puree, Ingredients: Vine-Ripened Fresh Tomatoes and Salt.
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Stanislaus Valoroso Whole Peeled Pear Tomatoes, Robusto style, packed in a heavy rich juice with fresh basil leaf.
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Stanislaus brand has specially selected these whole peeled vine-ripened fresh plum tomatoes that are soft, sweet, tender and ultra-premium quality for the restaurateur who insists on the very best.
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San Marzano Italian peeled plum tomatoes in puree with basil. Ingredients: Plum peeled tomatoes, tomato puree, basil leaf, citric acid, and salt.
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Lavalle D.O.P's is the only label that is allowed to state by the Italian Government that they are a San Marzano Tomato on their labels, although we all know Lavalle and Labella are all grown in the SAN MARZANO REGIONS!
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Yinz ask for it! This is the pepperoni that curls up when baked! We repackage in 1lb vacuum sealed bags so you can freeze and use when you need it!
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By customer demand! We repackaged and vacuum sealed this item from a 25lb box that the pizza shops use!
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Ezzo is a name you can trust! Spicy, 22 inch long stick weighs approx 1.50 lb
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Made by American Metalcraft, paddle measures 6 1/2
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Made by American Metalcraft, aluminum paddle measures 11 3/4
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Total length is 15 inches with the handle. Paddle width is 10 inches
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All wood pizza peel made by American Metalcraft, Paddle measures 12
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A pizza screen for all your pizza baking needs!
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A pizza screen for all your pizza baking needs!
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A pizza screen for all your pizza baking needs!
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Per pizza, focacce, pani, speciali e dolci. One dose per 500g farina.
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The same as active dry yeast, but works twice as fast. Will last 1 year in the refrigerator. Seen on the food channel! Ingredients: Yeast, sorbitan monostearate, ascorbic acid.
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Temporarily Not Available!
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Bakers high gluten enriched flour. #50143, UNBLEACHED/ UNBROMATED, Ingredients: Wheat flour, malted barley flour, niacin, iron, thiamin monotrate, riboflavin, folic acid.
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Bakers high gluten enriched flour. #50143, REPACKAGED-UNBLEACHED/UNBROMATED.
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Perfect for making pizza! Enriched bromated/bleached enriched flour. Ingredients: Wheat flour, malted barley flour, niacin, iron, potassium bromate,thiamine mononitrate, riboflavin, folic acid.
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All Trump BLEACHED/BROMATED Flour, that we repackaged in a more convenient size.
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Farino di grano tenero tipo 00. Soft wheat flour,The One and Only Chef's flour!
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Ten pack pkg of 2.2lb bags, specially priced for you chef's that buy in quantity. Farino di grano tenero tipo 00. One of our competitor's want $47.30+$13.95 for shipping....you figured it out.(10/16/2009)
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Sold in 5lb repackage bags! Ingredients: Semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid.
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This is it! Pizzaria style. CHECK OUT THE RECIPE SECTION ON OUR SITE. Combining the art of the ancient Neapolitan mills together with modern techniques, Molino Caputo produces flour for true pizza D.O.C. Perfect leavening for the best pizza masters,cont..
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We repackage from the 55lb bag for home convenience! Only in Italy will you find that flour is milled according to it's gluten content, purity, clarity, and fineness. The resulting product has a very low ash content, which indicates it's purity.
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We don't want to give away secrets...but.... shred and mix half and half with the Park domestic provolone ball. That's all we are saying!!!!
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Sold in 1 lb pieces so you can dice or shred yourself!
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Vacuum packed in a 2lb log. Ingredients: Pasteurized milk and skim milk, vinegar, milkfat, salt, artificial color, enzymes.
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Exceptional Flavor, does not burn or oil off, melts evenly, with consistent yield, Outstanding reheat qualities. No preservatives, fillers or artifical ingredients.
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50% Grande skim milk mozzarella and 50% Grande whole milk provolone blended together. Grande does not recommend freezing, although some pizzamakers have, and with good results.
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Of Italian derivation, Provo*Nello is grande's trademarked name for this smaller sized salami that improves the handling and preformance of Provolone.A natural,not smoked, whole milk provolone, made from pasteurized milk, cheese culture, salt and ........
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6 lb loaf
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Block of Grande Whole Milk Mozzarella for you pizza makers!
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Grande Shredded Part-Skim 50% mozzarella and 50% provolone (not smoked). Sold in 5lb bag. Grande does not recommend freezing, although some pizzamakers have and had good results.
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