Pastai Gragnanesi

We are the heirs to a centenary tradition, proud of having come into fathers’ secrets Gragnaniensis makers of pasta. We have recuperated “handicraft” to make pasta “old-fashioned” and with love , following meticulously the old rules and investing the secret knowledges, the “maccaronaro” tricks of the trade, passed down from generation to generation. Why is our pasta top-quality? Because we use small bronze draw-plates to assure to the pasta a soft and low pressure drawing.

Ingredients: Duram wheat semolina and water.