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Speck - Italian Cured Meat

$21.45 Speck Italian Cured Meat Speck is an Italian cured meat made from a boned pork leg, it is cured in salt and spices. Then the meat is slow-smoked, using pine or juniper wood for several months. As an Italian cured meat, it's typically deep red in color and usually sliced very thin for as an appetizer. Cooking Suggestions: Due to its tenderness, the very low amount of salt, low amount of fat and its unique flavour, Speck can be used in a wide variety of dishes. Enjoy it with mozzarella and rocket; cantaloupe and fresh figs; asparagus; very gently roast as croutons in cream-soups; salads; added to pasta and pizza at final level of cooking; vegetables; rolls etc. Even try serving Speck with a Cabernet or a sparkling wine.