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Amish Cow Smoked Cheddar

$11.39 Amish Cow Smoked Cheddar The Amish know their cheese-making, and perhaps none as much as the Amish of Northeast Ohio. They don’t need BST, RTHS, pesticides, hormones, or antibiotics to get great milk from their pasture-raised 100% grass-fed cows. With generations of expertise and a lot of hard-work, they know how to get great milk and turn it into this tasty organic, artificial-preservative-free smoked cheddar. The cheddar is smoked from natural hardwood the same way it’s made – the old fashioned way. No “artificial smoke flavoring” here. This is a robust, mouth-watering cheddar with a smooth texture and a rich, woodsy, real-smoked flavor that truly compliments a hearty dish. Recommended on top of a juicy burger, bowl of chili, or loaded baked potato. Also pairs well alone with your favorite hearty beer – for example, a full-flavored ale or porter.