Some people claim the stinkier the better when it comes to their cheese, look no further! The stinky sampler includes Stelvio from Italy, Chimhy from Belgium, Urgelia from Spain and Aged Brick the the USA.
Stelvio is soft and elastic with an intense aromatic flavor. This makes it great for melting on sandwiches. It also serves as a great alternative for fondue. It's made from cow's milk in the Stelvio Valley.
Chimay cheese is made exclusively from regional milk, and the Trappist monks have modernized their production operation.
Urgelia is a creamy semi soft cow's milk DOP name controlled Spanish cheese. It's certainly a wash rind straw colored big cheese.
Aged Brick is a real foil aged brick cheese that is kind of pungent. It's certainly a German favorite.