Origin: Norway
Type: cow's milk, hard and creamy.
Characterists: hard mild-tasting, yellow in color; random large holes.
Jarlsberg Light has the same mild, nutty flavor as regular Jarlsberg with 50% less fat and 30% fewer calories. Jarlsberg’s 12 lb. loaves are packed individually. Can be used as a table cheese, dessert cheese or slice on sandwiches. Serve Jarlsberg with wine or beer.
Jarlsberg is sold as a one pound piece and has 50% less fat and 30% less calories than regular swiss cheese.