Amish Marble Cheese is delightful combination of orange and white Colby curd and regular marble cheese. It's produced from pasteurized whole milk taken from herds of Holstein cows, grass fed of course.
This flavor of cheese is great for sandwiches or for snacking. Each piece has a soft texture, that makes it easy to shred into slices of cheese for your sandwiches or for a plate of assorted appetizers.