Bel Paese is from the Lombardy region of Italy. It is a modern, creamy, semi soft cheese and has a light, milky aroma. The genuine Italian article can be identified by its wrapping which features an image of a priest and the map of Italy (U.S. licensed versions show a map of the Americas). Bel Paese is similar to French St. Paulin. It can also be used instead of mozzarella in a variety of meals and dishes.