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Caputo Flour #50 lb

$38.95 VERA PIZZA NAPOLETAN.This is it! Pizzaria style. CHECK OUT THE RECIPE SECTION ON OUR SITE. From PMQ'S May 2007 Pizza Magazine, It reads...Only a few know what a great deal of work it takes to obtain a perfect, tiny grain of flour. Our wheat is carefully selected with specific laboratory research and is milled with a traditional system, created to avoid damage to the starch and to calibrate the flour according to its individual use. A constant exchange of information is maintained through our continuous and close contact with pizza, pasta, bread and pastry cooks. Since 1924 the Caputo family uses tradition, quality raw materials and sophisticated production techniques to bring out the special taste and flavors in all products made from its flour. The secret lies within, you can't see it, yet you can taste it. info@orlandofoods.com