Pizza Flour

What is High Gluten Flour?

High-gluten flour, also called high-protein or bread flour, is a special type of flour used for products where you want a chewy texture and yeasty taste. Gluten is a protein in wheat that provides dough with elasticity and strength. High-gluten flour offers certain advantages when baking yeast-based breads.

High-gluten flour is specially formulated so most of the starch has been removed, leaving more protein. Traditional all-purpose flour contains about 10 to 11 g of protein per cup, while high-gluten flour has about 14 g per cup. More gluten means a higher rise and lighter texture in yeast breads.

High-gluten flour usually includes some malted barley flour and vitamin C or potassium bromate. The addition of these ingredients improves the yeast's activity and the elasticity of the dough.

  • Bromated/Bleached HIGH GLUTEN, specially formulated so most of the starch has been removed, leaving more protein. Traditional all-purpose flour contains about 10 to 11 g of protein per cup, while high-gluten flour has about 14 g per cup.

  • Flour price is $35.00, FedEx charges $19.00 in addition to regular shipping for packages over 50Lbs.
    Selling price is $54.00 to ship.

  • Repackaged in a 5lb bag. Bromated/Bleached, HIGH GLUTEN, High Protein flour, a special type of flour used for products where you want a chewy texture and yeasty taste. Gluten is a protein in wheat that provides dough with elasticity and strength.

  • Repackaged in a 5lb plastic bag. Bakers HIGH GLUTEN enriched flour. UNBLEACHED/UNBROMATED..

  • Flour price is $35.00, FedEx charges $19.00 in addition to regular shipping for packages over 50Lbs. Selling price is $54.00 to ship.

  • Caputo price is $45.95, FedEx charges $19.00 in addition to regular shipping for packages over 50Lbs.
    Selling price is $64.95 now.

  • caputo-italian-pizza-flour

    Tipo 00 in a 5lb bag, enough to make 8 to 9 12 inch pizza's. It is all about the gluten content, purity, and clarity, with very little ash content.Go to www.molinocaputo.it for more information about Caputo!

  • tico Molina Caputo Brand, Semola-Di Grano Duro Rimacintata.
    Remilled Duram-Wheat Semolina. Maximum humidity 15,5%. Keep in a ventilated dry place.
    2.2Lb bag

  • Weve got you covered - on your current flour needs!
    Di Prim'Ordine Farina Flour comes in a 27.5Lb bag and offers a high-quality, untreated patent flour milled from a select blend of domestic hard winter wheat.

  • Made by the Lesaffre Yeast Corp-Repackaged from the 50Lb Sack
    Ingredients: Malted barley flour, dextrose, wheat flour. 60 Lintner, PC24000

  • A fine version of semolina. with its high protein content, makes dough with unusually strong gluten. It's generally used in pizza dough and pasta. Though you can make bread with durum flour, recipes usually mix durum and regular wheat flour. 5LB

  • Use for pizza, cakes, specialty breads and cakes.
    Each package comes with three individual servings.

  • 5in X 14in Oblong Flatbread Pizza Crust 2Pk
    Toppings are not included
    Leaves the traditional pizza crusts in the dust, You will love it!

  • Romano Round Flatbread Pizza Crust 2pk
    Leaves the traditional pizza crusts in the dust, You will love it!
    Toppings are not included.

  • Homestyle Pizza Shells
    12 inch. : 2 Pk

  • Perishable: Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, olive pomace oil, yeast (yeast, sorbitan monostearate), soybean oil (soybean oil, lecithin,.....

  • $7.59

    Repackaged in a 5lb bag. Ingredients: Semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid.

  • The same as active dry yeast, but works twice as fast. Will last 1 year in the refrigerator. 16 oz.