Vermont Chevre, a specialty goat cheese made by the Vermont Butter & Cheese Company, brings together the lasting appeals of freshness & flavor.
This cheese has earned an honored place among chefs and consumers alike. Distinguished by a simple, mild, fresh goats’ milk favor, the cheese is highly versatile — an excellent ingredient in many dishes as well as on its own. While chèvre continues to grow in popularity, Vermont Chèvre maintains its reputation for quality through superlative taste, freshness, and lower salt.