$4.99 Maille whole grain mustard combines two traditional French recipes, whole grain mustard and Dijon mustard, to create a wonderful “old style” condiment! This whole grain Dijon mustard is a great, all-purpose mustard that contains crunchy seeds and a pungent flavor.
Because it has a medium level of spiciness, it works well on so many items. Try it on a sandwich or with raw vegetables for dipping purposes. Or you can add it to sauces and dressings, especially dressings that have an oil and vinegar base. It is also easy to mix this mustard in to a special dinner because it goes very well with cheese, cold fish and shellfish (hint: scallops!).
Now, you might be wondering what the different is between whole grain mustard and other mustards. Whole grain simply means that by the end of the preparation process, the mustard contains some unground or partially unground seeds. This allows the mustard’s chef to have more control over the flavor and strength because the chef determines exactly how much or how little the seeds are ground.
To try this wonderful variety of Dijon mustard is to introduce a new kind of condiment into your life, one that you will thoroughly enjoy spreading on so many items. And if you need just a little more convincing, this mustard won the gold in Napa Valley’s 2006 mustard festival!
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