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Roland Tiny Capers in Salt 2 oz

$3.29 Roland Brand Tiny Capers in Salt Capers are an ancient vegetable; their use has been recorded as far back at 3,000 BC! Once harvested from the Mediterranean region (often handpicked from the caper bush), they are dried under the sun and then pickled to properly preserve the flavor and texture. Brine and/or salt are the typical options for brining. Many people prefer the taste of capers in salt instead of capers packed in vinegar. For those with this taste preference Penn Mac has for you Roland Brand tiny capers in salt. These capers are greenish-gray and are between seven and eight millimeters. The salt is an important packing ingredient because it helps to bring out the natural tangy flavors of the caper. If enjoyed by itself , you will be able to detect the subtle floral notes in this vegetable. When cooking with capers don’t forget to soak or rinse off the salt prior to use otherwise the capers will taste too bitter! Many dishes work deliciously well with the addition of this vegetable seasoning. Use the tiny salted capers in salads and antipastos for great flavor. These capers work especially well in pasta sauces (especially puttanesca sauce) and rice or risotto dishes.