Assorted Capers

  • Mediterranean-Fancy, large capers that have a sharp piquant flavor similar to mustard or black pepper. 32oz.

  • Mediterranean-Fancy, large capers that have a sharp piquant flavor similar to mustard or black pepper. 16oz.

  • These Agostino Recca capers are imported from Italy and preserved in wine vinegar for an exotic taste. 3.7oz.

  • Non-pareilles capers are the smallest and most desirable variety of capers. To be considered a non-pareil, the caper cannot measure over seven millimeters. 32oz.

  • salonika-small-capers-non-pareiles-16oz

    A Carnegie Mellon graduate started Salonika, a locally owned Pittsburgh company located in the Strip District. 16oz.

  • capers-in-salt-roland

    These capers are greenish-gray and are between seven and eight millimeters. The salt is an important packing ingredient because it helps to bring out the natural tangy flavors of the caper. 2.65oz.

  • wild-gourmet-caperberries-roland-brand

    They grow wild throughout the Mediterranean area, have a much milder taste than capers (due to a smaller amount of acid) and also have a slight lemon flavor.15.75 oz

  • wild-gourmet-caperberries-roland-brand-in-brine

    People are often confused as to the difference between capers and caperberries. Wild caperberries are the fruit of the caper bush (capparis spinosa) while capers are simply the immature buds. 8.25oz.