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Aged Le Gruyere: 6 Month

$13.39 Aged Le Gruyere - Aged 6 Months Swiss Gruyere (swiss-grew-YAIR or gree-AIR) Origin: Switzerland- Fribourg Type: Cow's Milk, unpasteurized; firm; inedible rind. Characteristics: creamy-beige interior; strong flavor with hints of fruit and nuts; pleasant aroma. Aged Le Gruyere is simply delicious. Made from raw cow's milk then carefully aged for 6 months. The maturation aging process helps the cheese develop its intense nutty flavor, firm, crumbly texture and a natural rustic rind. It's a wonderful addition to onion soup, fondue, red and white Burgundy.