Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222 |
|
| |
Cheeses of Switzerland Cheese is priced and sold by 1 lb pieces, unless otherwise stated in the description - (Example, wheel, pc or ball).
When you add a 2 to you cart box you will get one 2 lb piece.
If you add a 3 to your cart box, you will receive one 3 lb piece.(etc)
Perishable items are shipped in insulated cooler boxes with reusable ICE packs and DRY ICE.
|
|  |
Unpasteurized cow's milk with a tangy flavor and strong aroma. aged for a minimum of four months, until they develop an herbaceous, nutty flavor and a smooth, milky finish.
|
|  |
Partially skimmed, low sodium (50mg per oz.),unpasteurized cow's milk. It is relatively firm and has a natural rind. It is typically yellowish-tan in color and has a mild, nutty, fruity flavor.
|
|
|  |
Made from raw cow's milk then carefully aged for 6 months. The maturation aging process helps the cheese develop its intense nutty flavor, firm, crumbly texture and a natural rustic rind.
|
|  |
Unpasteurized cow's milk, has a strong flavor with hints of fruit and nuts.
|
|
|  |
Type: Cow's Milk, pasteurized and unpasteurized; semi-firm; Characteristics: firm texture; full flavor and intensifies when it is melted; sweet, fruity flavor. has a distinctive aromatic flavour.
|
|  |
About 2-1/4 pound wheel:This raw cow's milk mountain cheese is aged for 3-4 months and has a strong fruity, beefy flavor, with a strong aroma as well.It goes well with a beer, stout, ale or porter.
|
|
|  |
Type: Unpasteurized cow's milk, semi-hard with an inedible rind.
Characteristics: smooth, creamy, off-white in color, tiny holes with a nutty flavor.
|
   |
|
 |
