Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222 |
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Cheeses of Switzerland
All Cheeses are cut fresh the same day the order is shipped!
Cheese is priced and sold by 1 lb pieces, unless it otherwise stated in the detailed description
(Example, wheel, pc, loaf or ball).
When you add a 1 to you cart box you will get one 1 lb piece.
If you add a 2 to your cart box, you will receive one 2 lb piece.(etc)
Perishable cheeses are shipped in 2 inch thick styrofoam cooler with ICE packs and DRY ICE. How to store cheese?
Always wrap cheese in wax paper...if you are worried about your cheese drying out...
you may then store it in a ziploc bag, that is not fully sealed.
Replace the wax paper wrap if it feels damp.
Never store cheese in direct contact with any kind of plastic.
Never wrap too tightly. Any kind of tight wrapping will promote the growth of bacteria.
Freezing cheese will change the texture, and will be crumbly after thawing.
You should use thawed cheese within 2 or 3 days.Shelf life for cheese in the refrigerator?
Fresh, Young or Soft Cheese-5 to 7 days
Semi-soft to Medium Aged Cheese-2 to 2 1/2 weeks.
Dry or Hard Cheese-6 weeks.
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Unpasteurized cow's milk with a tangy flavor and strong aroma. aged for a minimum of four months, until they develop an herbaceous, nutty flavor and a smooth, milky finish.
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Partially skimmed, low sodium (50mg per oz.),unpasteurized cow's milk. It is relatively firm and has a natural rind. It is typically yellowish-tan in color and has a mild, nutty, fruity flavor.
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Made from raw cow's milk then carefully aged for 6 months. The maturation aging process helps the cheese develop its intense nutty flavor, firm, crumbly texture and a natural rustic rind.
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Unpasteurized cow's milk, has a strong flavor with hints of fruit and nuts.
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Type: Cow's Milk, pasteurized and unpasteurized; semi-firm; Characteristics: firm texture; full flavor and intensifies when it is melted; sweet, fruity flavor. has a distinctive aromatic flavour.
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OUT OF STOCK:About 2-1/4 pound wheel:This raw cow's milk mountain cheese is aged for 3-4 months and has a strong fruity, beefy flavor, with a strong aroma as well.It goes well with a beer, stout, ale or porter.
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Type: Unpasteurized cow's milk, semi-hard with an inedible rind.
Characteristics: smooth, creamy, off-white in color, tiny holes with a nutty flavor.
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