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Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222

Cheeses of Switzerland

How can cheese ordered on-line possibly arrive in good condition?...Click here for more information
Cheese is priced and sold by 1 lb pieces, unless it otherwise stated in the detailed description
(Example, wheel, pc, loaf or ball).
When you add a 1 to you cart box you will get one 1 lb piece.
If you add a 2 to your cart box, you will receive one 2 lb piece.(etc)
appenzeller-swiss-cheese
Appenzeller Lb. $17.19
Unpasteurized cow's milk with a tangy flavor and strong aroma. aged for a minimum of four months, until they develop an herbaceous, nutty flavor and a smooth, milky finish.

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emmentaler-swiss-cheese
Emmentaler Swiss Lb. $14.79
Partially skimmed, low sodium (50mg per oz.),unpasteurized cow's milk. It is relatively firm and has a natural rind. It is typically yellowish-tan in color and has a mild, nutty, fruity flavor.

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aged-le-gruyere-swiss-cheese
Le Gruyere Aged: 6 Month Lb. $15.89
Made from raw cow's milk then carefully aged for 6 months. The maturation aging process helps the cheese develop its intense nutty flavor, firm, crumbly texture and a natural rustic rind.

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cave-aged-le-gruyere-cheese
Le Gruyere:Cave Aged 1 Yr Lb. $20.09
Unpasteurized cow's milk, has a strong flavor with hints of fruit and nuts.

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raclette-swiss-cheese
Swiss Raclette Lb. $15.69
Type: Cow's Milk, pasteurized and unpasteurized; semi-firm; Characteristics: firm texture; full flavor and intensifies when it is melted; sweet, fruity flavor. has a distinctive aromatic flavour.

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tete-de-moine-swiss-cheese-wheel
Tete De Moine Wheel $36.38
A little over a 2 pound wheel:This raw cow's milk mountain cheese is aged for 3-4 months and has a strong fruity, beefy flavor, with a strong aroma as well.It goes well with a beer, stout, ale or porter.

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vacherin-fribourgeois-swiss-cheese
Vacherin Fribourgeois Lb. $20.69
Type: Unpasteurized cow's milk, semi-hard with an inedible rind.
Characteristics: smooth, creamy, off-white in color, tiny holes with a nutty flavor.

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