Cheeses of Switzerland

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All cheeses are cut fresh right before shipping!

Cheese is priced and sold by 1 lb pieces unless noted in the description (i.e. wheel, pc, loaf or ball). When you add a 1 to you cart box you will get one 1 lb piece. If you add a 2 to your cart, you will receive one 2 lb piece and so on.

  • appenzeller-swiss-cheese

    Unpasteurized cow's milk with a tangy flavor and strong aroma. aged for a minimum of four months, until they develop an herbaceous, nutty flavor and a smooth, milky finish.

  • emmentaler-swiss-cheese

    Partially skimmed, low sodium (50mg per oz.),unpasteurized cow's milk. It is relatively firm and has a natural rind. It is typically yellowish-tan in color and has a mild, nutty, fruity flavor.

  • aged-le-gruyere-swiss-cheese

    Made from raw cow's milk then carefully aged for 6 months. The maturation aging process helps the cheese develop its intense nutty flavor, firm, crumbly texture and a natural rustic rind.

  • cave-aged-le-gruyere-cheese

    Unpasteurized cow's milk, has a strong flavor with hints of fruit and nuts.

  • raclette-swiss-cheese

    Type: Cow's Milk, pasteurized and unpasteurized; semi-firm; Characteristics: firm texture; full flavor and intensifies when it is melted; sweet, fruity flavor. has a distinctive aromatic flavour.

  • tete-de-moine-swiss-cheese-wheel

    A little over a 2 pound wheel:This raw cow's milk mountain cheese is aged for 3-4 months and has a strong fruity, beefy flavor, with a strong aroma as well.It goes well with a beer, stout, ale or porter.

  • vacherin-fribourgeois-swiss-cheese

    Type: Unpasteurized cow's milk, semi-hard with an inedible rind.
    Characteristics: smooth, creamy, off-white in color, tiny holes with a nutty flavor.