Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222 |
|
| |
Cheeses of SwitzerlandCheesemaking has been a tradition in Switzerland for hundreds of years. Half of the milk produced is made into cheese, and namely a total of around 450 varieties of Swiss cheese exist. Certain varieties of Swiss cheese are typical of a region, and this region is reputed for its cheese. We feature 10 of our favorite Swiss cheeses below, see what Pennsylvania Macaroni Company has to offer.
All cheeses are priced by the pound, unless otherwise stated, (example - wheel or pc). If you order multiple quantities of one specific kind of cheese you will get one large piece, unless you add item to your cart multiple times.
|
|  |
Type: Cow's Milk, unpasteurized; firm; inedible rind.
|
|
|  |
Type: Cow's Milk, unpasteurized; firm; inedible rind.
|
|
|  |
Type: skimmed cow's milk; hard and creamy.
|
|
|  |
Type: Cow's Milk, unpasteurized; firm, inedible rind.
|
|
|  |
Type: Partially skimmed cow's milk, unpasteurized; semi-firm; natural rind.
|
|
|  |
Type: cow's milk, hard and creamy.
|
|
|  |
Type: cow's milk, hard and creamy.
|
|
|  |
Type: Cow's Milk, pasteurized and unpasteurized; semi-firm; inedible rind.
|
|
|  |
Type: Cow's Milk, unpasteurized, semi-firm, inedible rind.
|
|
|  |
Type: Unpasteurized cow's milk, semi-hard with an inedible rind.
|
 |
|
 |