Pasteurized cow's milk with a tangy flavor and strong aroma. aged for a minimum of four months, until they develop an herbaceous, nutty flavor and a smooth, milky finish. Lb Pc

Created by Walter Rass, the master cheesemaker at Käserei Tufertschwil in the canton of Saint-Gallen, Chällerhocker is a twist on traditional Swiss cheese. The recipe is based on Appenzeller. Lb Pc

Partially skimmed, low sodium (50mg per oz.),unpasteurized cow's milk. It is relatively firm and has a natural rind. It is typically yellowish-tan in color and has a mild, nutty, fruity flavor. Lb Pc

Aged 1 Year, Gourmino Cow's milk single source Switzerland. Lb Pc

Aged 6 months, Gourmino Cow's milk single source Switzerland. Lb Pc

Made from raw cow's milk then carefully aged for 6 months. The maturation aging process helps the cheese develop its intense nutty flavor, firm, crumbly texture and a natural rustic rind. Lb Pc

Unpasteurized cow's milk, has a strong flavor with hints of fruit and nuts.

Single source Emmenthaler. Aged 6 months and made from cow's milk. Lb Pc

Aged 18 months, made from cow's milk. Lb Pc

Type: Cow's Milk, pasteurized and unpasteurized; semi-firm; Characteristics: firm texture; full flavor and intensifies when it is melted; sweet, fruity flavor. has a distinctive aromatic flavour. Lb Pc

A little over a 2 pound wheel:This raw cow's milk mountain cheese is aged for 3-4 months and has a strong fruity, beefy flavor, with a strong aroma as well.It goes well with a beer, stout, ale or porter.

Type: Unpasteurized cow's milk, semi-hard with an inedible rind. Characteristics: smooth, creamy, off-white in color, tiny holes with a nutty flavor Lb Pc