Cheeses of Switzerland
How can perishable items ordered online possibly arrive in good condition? Click here for information.
All cheeses are cut fresh right before shipping!
Cheese is priced and sold by 1 lb pieces unless noted in the description (i.e. wheel, pc, loaf or ball). When you add a 1 to you cart box you will get one 1 lb piece. If you add a 2 to your cart, you will receive one 2 lb piece and so on.
Unpasteurized cow's milk with a tangy flavor and strong aroma. aged for a minimum of four months, until they develop an herbaceous, nutty flavor and a smooth, milky finish.
Partially skimmed, low sodium (50mg per oz.),unpasteurized cow's milk. It is relatively firm and has a natural rind. It is typically yellowish-tan in color and has a mild, nutty, fruity flavor.
Made from raw cow's milk then carefully aged for 6 months. The maturation aging process helps the cheese develop its intense nutty flavor, firm, crumbly texture and a natural rustic rind.
Unpasteurized cow's milk, has a strong flavor with hints of fruit and nuts.
Type: Cow's Milk, pasteurized and unpasteurized; semi-firm; Characteristics: firm texture; full flavor and intensifies when it is melted; sweet, fruity flavor. has a distinctive aromatic flavour.
A little over a 2 pound wheel:This raw cow's milk mountain cheese is aged for 3-4 months and has a strong fruity, beefy flavor, with a strong aroma as well.It goes well with a beer, stout, ale or porter.
OUT OF STOCK:Type: Unpasteurized cow's milk, semi-hard with an inedible rind.
Characteristics: smooth, creamy, off-white in color, tiny holes with a nutty flavor.