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Vacherin Fribourgeois

$15.39 Vacherin Fribourgeois Vacherin Fribourgeois: (vasher-ANN-FREE-boor-ZHWAH) Origin: Switzerland - Valais Type: Unpasteurized cow's milk, semi-hard with an inedible rind. Characteristics: smooth, creamy, off-white in color, tiny holes with a nutty flavor. Vacherin Fribourgeois is a hearty and potent Swiss cow's milk cheese with a semi-soft to firm texture, depending on age. It's best when added to any potato or pasta dish. Goes nicely with a nice Bordeaux. Use in place of Emmantaler, you will be amazed.