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Crottin - 2 oz

$5.49 Loire Valley Crottin Cheese The Crottin cheese is produced from the raw milk of a goat and is considered a rare cheese because it can be eaten at different stages of the aging process. The smell is stronger after six weeks and its pâté becomes dry and brittle and has a harder texture with a distinct flavor. After this period, the cheese continues to mature and the robust taste quickly increases and is never ever sour.