Pizza Flour
What is High Gluten Flour?
High-gluten flour, also called high-protein or bread flour, is a special type of flour used for products where you want a chewy texture and yeasty taste. Gluten is a protein in wheat that provides dough with elasticity and strength. High-gluten flour offers certain advantages when baking yeast-based breads.
High-gluten flour is specially formulated so most of the starch has been removed, leaving more protein. Traditional all-purpose flour contains about 10 to 11 g of protein per cup, while high-gluten flour has about 14 g per cup. More gluten means a higher rise and lighter texture in yeast breads.
High-gluten flour usually includes some malted barley flour and vitamin C or potassium bromate. The addition of these ingredients improves the yeast's activity and the elasticity of the dough.
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A flour ideal for high-hydration doughs, light and perfectly risen.
Recommended for classic Neapolitan pizza.
Type 00
PROTEIN12,50%
STRENGTH 260/270
ELASTICITYP/L 0,50 / 0,60
2.2Lb -
Bromated/Bleached HIGH GLUTEN, specially formulated so most of the starch has been removed, leaving more protein. Traditional all-purpose flour contains about 10 to 11 g of protein per cup, while high-gluten flour has about 14 g per cup.
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Flour price is $37.00, FedEx charges $19.00 in addition to regular shipping for packages over 50Lbs.
Selling price is $56.00 to ship. -
Repackaged in a 5lb bag. Bromated/Bleached, HIGH GLUTEN, High Protein flour, a special type of flour used for products where you want a chewy texture and yeasty taste. Gluten is a protein in wheat that provides dough with elasticity and strength.
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Repackaged in a 5lb plastic bag. Bakers HIGH GLUTEN enriched flour. UNBLEACHED/UNBROMATED..
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Flour price is $37.00, FedEx charges $19.00 in addition to regular shipping for packages over 50Lbs.
Selling price is $56.00 to ship. -
Tipo 00 in a 5lb bag, enough to make 8 to 9-12 inch pizza's.
It is all about the gluten content, purity, and clarity, with very little ash content.
Go to www.molinocaputo.it for more information about Caputo! -
Caputo price is $66.00, FedEx charges $19.00 in addition to regular shipping for packages over 50Lbs.
Selling price is $85.00 now. -
$4.69
tico Molina Caputo Brand, Semola-Di Grano Duro Rimacintata.
Remilled Duram-Wheat Semolina. Maximum humidity 15,5%. Keep in a ventilated dry place.
2.2Lb bag -
Di Prim'Ordine Farina Flour comes in a 27.5Lb bag and offers a high-quality, untreated patent flour milled from a select blend of domestic hard winter wheat.
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Made by the Lesaffre Yeast Corp-Repackaged from the 50Lb Sack
Ingredients: Malted barley flour, dextrose, wheat flour. 60 Lintner, PC24000 -
$7.45
Durum flour, A fine version of semolina. with its high protein content, makes dough with unusually strong gluten.
It's generally used in pizza dough and pasta.
5Lb -
Use for pizza, cakes, specialty breads and cakes.
Each package comes with three individual servings. -
5in X 12in Oblong Flatbread Pizza Crust 2Pk
Toppings are not included
Leaves the traditional pizza crusts in the dust, You will love it! -
7in X 12in Oblong Flatbread Pizza Crust 2Pk
Leaves the traditional pizza crusts in the dust, You will love it! -
$6.89
Romano Round Flatbread Pizza Crust 2pk
Leaves the traditional pizza crusts in the dust, You will love it!
Toppings are not included. -
Homestyle Pizza Shells
12 inch. : 2 Pk -
Perishable: Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, olive pomace oil, yeast (yeast, sorbitan monostearate), soybean oil (soybean oil, lecithin,.....
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$8.09
Repackaged in a 5lb bag.
Ingredients: Semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid. -
$7.19
The same as active dry yeast, but works twice as fast.
Will last 1 year in the refrigerator.
16 oz.