Pizza Flour

What is High Gluten Flour?

High-gluten flour, also called high-protein or bread flour, is a special type of flour used for products where you want a chewy texture and yeasty taste. Gluten is a protein in wheat that provides dough with elasticity and strength. High-gluten flour offers certain advantages when baking yeast-based breads.

High-gluten flour is specially formulated so most of the starch has been removed, leaving more protein. Traditional all-purpose flour contains about 10 to 11 g of protein per cup, while high-gluten flour has about 14 g per cup. More gluten means a higher rise and lighter texture in yeast breads.

High-gluten flour usually includes some malted barley flour and vitamin C or potassium bromate. The addition of these ingredients improves the yeast's activity and the elasticity of the dough.

  • Bromated/Bleached HIGH GLUTEN, specially formulated so most of the starch has been removed, leaving more protein. Traditional all-purpose flour contains about 10 to 11 g of protein per cup, while high-gluten flour has about 14 g per cup.

  • Flour price is $37.00, FedEx charges $19.00 in addition to regular shipping for packages over 50Lbs.
    Selling price is $56.00 to ship.

  • Repackaged in a 5lb bag. Bromated/Bleached, HIGH GLUTEN, High Protein flour, a special type of flour used for products where you want a chewy texture and yeasty taste. Gluten is a protein in wheat that provides dough with elasticity and strength.

  • Repackaged in a 5lb plastic bag. Bakers HIGH GLUTEN enriched flour. UNBLEACHED/UNBROMATED..

  • Flour price is $37.00, FedEx charges $19.00 in addition to regular shipping for packages over 50Lbs.
    Selling price is $56.00 to ship.

  • Caputo price is $66.00, FedEx charges $19.00 in addition to regular shipping for packages over 50Lbs.
    Selling price is $85.00 now.

  • caputo-italian-pizza-flour

    Tipo 00 in a 5lb bag, enough to make 8 to 9-12 inch pizza's. It is all about the gluten content, purity, and clarity, with very little ash content.Go to www.molinocaputo.it for more information about Caputo!

  • tico Molina Caputo Brand, Semola-Di Grano Duro Rimacintata.
    Remilled Duram-Wheat Semolina. Maximum humidity 15,5%. Keep in a ventilated dry place.
    2.2Lb bag

  • Di Prim'Ordine Farina Flour comes in a 27.5Lb bag and offers a high-quality, untreated patent flour milled from a select blend of domestic hard winter wheat.

  • Made by the Lesaffre Yeast Corp-Repackaged from the 50Lb Sack
    Ingredients: Malted barley flour, dextrose, wheat flour. 60 Lintner, PC24000

  • Durum flour, A fine version of semolina. with its high protein content, makes dough with unusually strong gluten.
    It's generally used in pizza dough and pasta.
    5Lb

  • Use for pizza, cakes, specialty breads and cakes.
    Each package comes with three individual servings.

  • 5in X 14in Oblong Flatbread Pizza Crust 2Pk
    Toppings are not included
    Leaves the traditional pizza crusts in the dust, You will love it!

  • Romano Round Flatbread Pizza Crust 2pk
    Leaves the traditional pizza crusts in the dust, You will love it!
    Toppings are not included.

  • Homestyle Pizza Shells
    12 inch. : 2 Pk

  • Perishable: Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, olive pomace oil, yeast (yeast, sorbitan monostearate), soybean oil (soybean oil, lecithin,.....

  • $7.59

    Repackaged in a 5lb bag. Ingredients: Semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid.

  • The same as active dry yeast, but works twice as fast.
    Will last 1 year in the refrigerator.
    16 oz.