Gluten Free Pasta

Dalla Costa: ChickPea Fusilli

$7.39

GLUTEN-FREE-Organic ChickPea flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and careful drying at low temperatures makes this gluten-free pasta from Dalla Costa
8.8oz

Dalla Costa: Pea Penne

$7.29

GLUTEN-FREE-Organic 100% Pea flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and careful drying at low temperatures makes this gluten-free pasta from Dalla Costa
8.8oz

Dalla Costa:Lentil Strozzapreti

$7.79

GLUTEN-FREE-Organic Red Lentil flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and careful drying at low temperatures makes this gluten-free pasta from Dalla Costa
8.8oz

La Fabbrica: Calamarata

$11.89

This pasta is extremely different than ordinary pasta.
It may be because of the sea air, mountain breezes or traditional pasta-making methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta.
500g

La Fabbrica: Fusilli Corti

$10.19

Artisanal pasta made in Gragnano, Italy. Ingredients: Corn and rice flour, water.
500g

La Fabbrica: Lasagnone

$9.39

Artisanal pasta made in Gragnano, Italy. Ingredients: Corn and rice flour, water. 500g

La Fabbrica: Mafaldine

$11.09

Artisanal pasta made in Gragnano, Italy.
Ingredients: Corn and rice flour, water.
500g

La Fabbrica: Spaghetti

$10.49

Artisanal pasta made in Gragnano, Italy. Ingredients: Corn and rice flour, water.
500g

LaFabbrica : Candele Pont

$9.39

This pasta is extremely different than ordinary pasta.
It may be because of the sea air, mountain breezes or traditional pasta-making methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta.
500g

LaFabbrica : Fusilloni Giganti

$10.29

This pasta is extremely different than ordinary pasta.
It may be because of the sea air, mountain breezes or traditional pasta-making methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta.
500g

LaFabbrica : Paccheri Lisci

$9.49

This pasta is extremely different than ordinary pasta.
It may be because of the sea air, mountain breezes or traditional pasta-making methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta.
500g

LaFabbrica : Paccheri Rigati

$9.49

This pasta is extremely different than ordinary pasta.
It may be because of the sea air, mountain breezes or traditional pasta-making methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta.
500g

LaFabbrica : Tubettone Rigato

$7.69

This pasta is extremely different than ordinary pasta.
It may be because of the sea air, mountain breezes or traditional pasta-making methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta.
500g

LaFabbrica: Maccarunciell Lisci

$7.69

This pasta is extremely different than ordinary pasta.
It may be because of the sea air, mountain breezes or traditional pasta-making methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta.
500g

LaFabbrica: Pennette Lisce

$7.69

This pasta is extremely different than ordinary pasta.
It may be because of the sea air, mountain breezes or traditional pasta-making methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta.
500g

LaFabbrica: Rigatoni

$9.49

This pasta is extremely different than ordinary pasta.
It may be because of the sea air, mountain breezes or traditional pasta-making methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta.
500g