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Gluten Free Pasta & Meatballs

  • Dalla Costa: Pea Penne

    $7.29

    GLUTEN-FREE-Organic 100% Pea flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and careful drying at low temperatures makes this gluten-free pasta from Dalla Costa
    8.8oz

  • Dalla Costa:Lentil Strozzapreti

    $7.79

    GLUTEN-FREE-Organic Red Lentil flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and careful drying at low temperatures makes this gluten-free pasta from Dalla Costa
    8.8oz

  • La Fabbrica: Calamarata

    $11.89

    This pasta is extremely different than ordinary pasta.
    It may be because of the sea air, mountain breezes or traditional pasta-making methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta.
    500g

  • La Fabbrica: Caserecce

    $10.19

    Artisanal pasta made in Gragnano, Italy.
    Ingredients: Corn and rice flour, water.
    500g

  • La Fabbrica: Conchiglioni

    $9.99

    OUT OF STOCK:
    Artisanal pasta made in Gragnano, Italy.
    Ingredients: Corn and rice flour, water.
    500g

  • La Fabbrica: Fusilli Corti

    $10.19

    OUT OF STOCK:
    Artisanal pasta made in Gragnano, Italy. Ingredients: Corn and rice flour, water.
    500g

  • La Fabbrica: Lasagnone

    $9.39

    Artisanal pasta made in Gragnano, Italy. Ingredients: Corn and rice flour, water. 500g

  • La Fabbrica: Mafaldine

    $11.09

    Artisanal pasta made in Gragnano, Italy.
    Ingredients: Corn and rice flour, water.
    500g

  • La Fabbrica: Spaghetti

    $10.49

    Artisanal pasta made in Gragnano, Italy. Ingredients: Corn and rice flour, water.
    500g

  • LaFabbrica : Candele Pont

    $9.39

    This pasta is extremely different than ordinary pasta.
    It may be because of the sea air, mountain breezes or traditional pasta-making methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta.
    500g

  • LaFabbrica : Paccheri Lisci

    $9.49

    This pasta is extremely different than ordinary pasta.
    It may be because of the sea air, mountain breezes or traditional pasta-making methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta.
    500g

  • LeVeneziane: Anellini

    $4.29

    Soup Cut- Italy's top selling 100% corn pasta.
    Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
    8.8oz.

  • LeVeneziane: Capellini Nest

    $4.29

    Italy's top selling 100% corn pasta.
    Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
    8.8oz.

  • LeVeneziane: Fettuce Nest

    $4.29

    Italy's top selling 100% corn pasta.
    Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
    8.8oz.

  • LeVeneziane: Penne Rigate

    $4.29

    Italy's top selling 100% corn pasta.
    Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
    8.8oz.

  • LeVeneziane: Potato Gnocchi

    $7.09

    Italy's top selling 100% gluten free potato gnocchi.
    17.5oz.

  • LeVeneziane: Rigatoni

    $4.29

    Italy's top selling 100% corn pasta.
    Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
    8.8oz.

  • LeVeneziane: Spaghetti

    $4.29

    Italy's top selling 100% corn pasta.
    Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
    8.8oz.

  • Meatballs 5Lb Bag: Gluten Free

    $42

    Gluten Free-Italian Cooked Meatballs.
    Each ball weighs 1.5oz's in a 5Lb bag.

  • Senza Glutine:Ravioli Bulk

    $29.29

    Perishable: All natural, No preservatives or artificial flavors, NOT Pasteurized, Gluten Free, Wheat Free.
    Sold in a 2.5Lb Bag