Cave-aged to perfection and hand-wrapped in signature foil.
Maytag develops its full flavor as it comes to room temperature.
Remove the cheese from refrigerator at least 25 minutes before serving.
Lb Pc
Made in Newton, Iowa
Blue cheese will vary in color from white to creamy yellow.
These variations are attributed to the seasonal changes in the milk.
The veining will vary from light or dark blue to green.
When first cut, it may show little veining, but after exposure to the air the veining will be enhanced.
STORING CHEESE
To retain the moisture and preserve the texture of Maytag Blue Cheese, keep it in the original foil and store in a plastic bag in the refrigerator.
Because Maytag is made from all-natural ingredients and contains no preservatives, it may develop a natural bloomy rind.
FREEZING Maytag Blue Cheese can very successfully be stored in your freezer.
It is best to leave as much of the original foil on the cheese as possible.
The piece of cheese to be frozen must be sealed in a moisture proof airtight plastic bag intended for storage of frozen foods.
This helps retain the moisture and preserve the flavor, freshness, and the smooth texture of the cheese.