Domestic/Artisan Cheeses

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All cheeses are cut fresh right before shipping!

Cheese is priced and sold by 1Lb pieces unless noted in the description (i.e. wheel, pc, loaf or ball).
When you add a 1 to you cart box you will get one 1Lb piece.
If you want two 1Lb pieces add 1 to your cart then add another 1 again.
If you add a 2 to your cart, you will receive one 2Lb piece and so on.

  • Sold and packed in 16oz container, weighing anywhere from .50Lb to .65Lb.
    Your price will be adjusted according to the weight at $8.59Lb

  • Sold and packed in 16oz container, weighing anywhere from .40Lb to .55Lb.
    Your price will be adjusted according to the weight at $7.99Lb

  • stella-asiago-cheese

    Stella Asiago is the cream of the crop when it comes to artisan cheeses.
    Sharp, creamy, and absolutely perfect for snacking on with a cold, domestic beer or wine.
    Serve with crackers or shaved onto your favorite greens or pasta dish.
    Lb Pc

  • Supple, semi-soft texture with notes of prosciutto and peanuts, this washed rind goat and cow’s milk cheese is aged for at least two months and washed with beer from Cinderlands Beer Co.
    Lb Pc

  • Beehive brand, the rind of this cheese is rubbed with a blend of espresso coffee and lavender, and the flavors permeate gracefully to the core of the cheese as it ages.
    Lb Pc

  • OUT OF STOCK:
    By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we've created a marriage of flavors destined to make your taste buds say, I do.
    Lb Pc

  • Bayley Hazen Blue is a buttery, natural-rinded blue cheese made from high-quality whole raw cow's milk.
    Lb Pc

  • Sold and packed in 16oz container, weighing anywhere from .50Lb to .65Lb.
    Your price will be adjusted according to the weight at $7.39Lb.

  • Cave-aged to perfection and hand-wrapped in signature foil.
    Maytag develops its full flavor as it comes to room temperature.
    Remove the cheese from refrigerator at least 25 minutes before serving.
    Lb Pc

  • Authentic without being overpowering, making it palatable for newcomers and blue cheese lovers alike.
    Award-winning Salemville® Blue Cheese is recognized for its well-balanced, earthy flavor and picturesque veining.
    Lb Pc

  • crater-lake-rogue-creamery-smokey-blue-cheese

    From Roque creamery in Oregon, a complex blue cheese smoked for 16 hours over hazelnut shells, resulting in a balance of sweet caramel and hazelnut flavors that perfectly contrast the sharpness.
    Try it crumbled on top of a grilled burger.
    Lb Pc

  • pont-reyes-california-blue-cheese

    California's finest blue cheese from the Farmstead Company and it can compete with some of the best blues in the world.
    Lb Pc

  • 8oz Tray with 10 Smoked Fresh Mozzarella Bocconcini's.
    Naturally smoked, all natural with no preservatives.
    Ingredients: Pasteurized whole milk, starter, rennet and salt.

  • widemers-aged-brick-cheese-pungent

    The Real foil aged brick that is kind of pungent.
    Aged Brick from Wisconsin will keep you coming back for more.
    It is best served on crackers or topped on your burger.
    Lb Pc

  • amish-cow-brick-cheese

    A semi-soft cheese with a slightly buttery flavor and creamy texture.
    The name may be derived both from its shape and because the original process involved pressing with a brick to eliminate moisture.
    Lb Pc

  • caciovallo-doc-wax-italian-cheese-ball

    It's sold by the ball in it's natural rind and has a weight of 2.80Lb to 3.10Lb.
    We will adjust you cost according to the weight at $9.99Lb.

  • Chock full of fatty goodness, melting on the tongue and leaving you craving another bite!
    The rind lends a slight mushroomy quality to the cheese, rounding out the sweet cream flavor with a touch of earthy-ness.
    Aged for 6 weeks or more.
    Lb Pc

  • HOT!
    A rich and creamy cheddar blended with Caralina Reaper Chili Peppers, which have a mean heat of between 1.4 million and 2.2 million Scoville heat units.
    Lb Pc

  • 4 Alarm Cheddar is a unique blend of Chipotle Peppers, Chili Peppers, Jalapeno Peppers and Ghost Pepper.
    It has lots of flavor with a sneaky burn at the end.
    Lb Pc

  • Tony and Julie Hook have been making artisan cheddar for over 45 years.
    aged in curing caves at just the right temperature and humidity for a slow-curing process that allows cheeses to age to perfection.
    Lb Pc

  • Tony and Julie Hook have been making artisan cheddar for over 45 years.
    aged in curing caves at just the right temperature and humidity for a slow-curing process that allows cheeses to age to perfection.
    Lb Pc

  • Hook's Cheese Co. 10 Year Old Cheddar is wonderfully natural and full-flavored.
    Sharp, but still smooth and buttery, with great nutty flavors and a firm, almost crumbly texture that has crunchy calcium crystals.
    Lb Pc

  • Hook’s Twelve-Year Aged Cheddar Cheese is one of the outstanding cheeses you can expect from Hook’s Cheese, which has been making cheese since 1976!
    Lb Pc

  • habanero-jalepeno-cheddar-cheese

    Pasteurized Aged New York Cheddar with Habanero, Jalapeno and Cayenne Peppers.
    Make a grilled cheese sandwich, it will leave you dancin' in a burning ring of fire!
    Lb Pc

  • mccadam-horseradish-cheddar-cheese

    The biting pungency of horseradish is blended perfectly with the smooth, youthful cheddar taste.
    For an extra zing, pile it high on a baked potato or slice it for grilled meats or gourmet Italian sandwiches.
    Lb Pc

  • It is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.
    Lb Pc

  • hoffman-hickory-smoked-sharp-cheddar-cheese

    Hickory Smokey Aged Sharp Cheddar cheese, aged to perfection.
    Pleasantly sharp and then it's smoked with hickory chips.
    Lb Pc

  • Sold and packed in 16oz container, weighing anywhere from .40Lb to .50Lb.
    Your price will be adjusted according to the weight at $6.99Lb

  • McCadam Brand
    One of the most popular cheddars, very creamy, not overly sharp.
    Great for snacking or melting.
    Lb Pc

  • McCadam Brand
    One of the most popular cheddars, very creamy, not overly sharp.
    Great for snacking or melting.
    Lb Pc

  • Hoffmans SUPER Sharp Cheddar Cheese is a high-quality specialty cheese.
    Ideal for creating cheese snacks, mac and cheese or grilled cheese sandwiches.
    Lb Pc

  • 5-year-Wisconsin-white-cheddar-cheese

    Only well aged and catalogued vats of cheese are able to maintain their quality and consistency after 5 years of aging.
    Only the very best 5 Year Cheddar makes the Wisconsin Grade A cheese.
    Lb Pc

  • cabot-vermont-extra-sharp-white-cheddar-cheese

    It never tastes the same from one batch to the next, but in the best way possible.
    Try it for yourself on a cracker or on rustic Italian white bread to see what all the fuss is about!
    Lb Pc

  • tillamook-extra-sharp-cheddar-cheese

    Naturally aged for over two years which makes this cheese’s strikingly mature, award-winning flavor.
    A little dry and crumbly, but it’s a perfect companion to fruit dishes and wine.
    Lb Pc

  • Some people compare Colby to cheddar, they taste very different.
    Cheddar can be sharp or mild, but Colby cheese is always mild.
    This is because Colby is softer than cheddar, with a more open texture.
    Lb Pc

  • crème-fraiche-thick-cultured-cream-topping

    This cheese is a thick cultured cream that's got an original nutty flavor, best when used with sauces, soups or dessert toppings.
    Ice cream is by far the best medium to convey the bright and balanced flavor of this cultured cream.
    8oz

  • Sold and packed in 16oz container, weighing anywhere from .50Lb to .65Lb.
    Your price will be adjusted according to the weight at $9.95Lb

  • stella-fontinella-sharp-cheese

    Don't mistake this cheese for Fontina.
    This one is Sharp and delicious.
    A cows milk cheese made in Wisconsin.
    It in fact is our best selling sharp cheese, goes well with a nice Italian Red Wine and some Italian Bread.
    Lb Pc

  • EXTREMELY HOT!
    A smokey Monterey Jack blended with Ghost Peppers, which have a mean heat of more than 855,000 Scoville heat units.
    Ingredients: Pastuerized milk, cheese culture, salt, enzymes, Ghost Chili Flakes, and natural smoke flavor.
    Lb Pc

  • Celebrity Brand Blueberry and cinnamon goat cheese.
    Product of Canada- 4oz Log

  • Sold and packed in 16oz container, weighing anywhere from .50Lb to .65Lb.
    Your price will be adjusted according to the weight at $11.49Lb.

  • Vermont Creamery-Chevre with Herb
    4oz Log
    Ingredients: Pasteurized cultured goat's milk, salt, enzymes, basil. Oregano, rosemary & Thyme.

  • Animal Rennet Free
    Ingredients: Pasteurized goat's milk, sea salt, potassium sorbate, microbial enzyme, bacterial culture.
    10.5oz Log

  • Vermont Creamery
    Classic Plain Chevre
    4oz Log
    Ingredients: Pasteurized cultured goat's milk, salt, enzymes.

  • Product of Canada
    4oz Log
    Ingredients: Pasteurized goat's milk, honey, sea salt, potassium sorbate (preservative), bacterial culture, microbial, enzyme.

  • domestic-gorgonzola-cheese-for-salad

    Gorgonzola is a traditional and creamy blue cheese.
    The greenish-blue penicillin mold imparts a sharp, spicy flavor and provides an excellent contrast to the rich and creaminess.
    Lb Pc

  • A soft-ripened cheese with a rustic, bloomy rind.
    Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill.
    9oz Wheel

  • A goat’s milk Gouda cheese made from spring and summer milk.
    Supple with notes of hickory nuts and wild flowers within a beautiful cream wax rind. Pairs well with crisp white wine or an amber ale.
    Lb Pc

  • humboldt-fog-california-goat-cheese

    A vein of ash in the middle of this creamy California goat cheese makes a great presentation.
    Lb Pc

  • Made in the U.S.A
    A soft and delightful Italian sweet cream cheese.
    Spread on bread instead of butter, it has 1/2 the calories, and is low in salt.
    Mix with gorgonzola or maple syrup to create a creamy spread or dip.
    16oz Container

  • mozzarella-bocconcini-cheese-balls

    Bellissimo brand: Low sodium (35mg per 1-1/2 oz.).You get 6 fresh golf ball size balls packed in a 16oz container weighing 3/4lb. balls per pound. Make a fresh salad Caprese with ripe tomatoes, basil, extra virgin olive oil and mozzarella.

  • Belgioioso Brand: Fresh Burrata Mozzarella cheese filled with shreds of mozzarella soaked in cream. You get 4-2oz. balls in an 8oz. container.

  • Bellissimo Brand: Fior-di-Latte - Ciliegine. Average 1/3 oz. each, and you get 144 balls in a tub. Made from cultured pasteurized milk,low sodium. 3Lb Tub

  • bellissimo-ciliegine-mozzarella-balls-cheese

    Bellissimo Brand: Fior-di-Latte - Fresh Ciliegine. (Average 1/3 oz. each).Sold in a 16oz container,and you get approximately 33 balls weighing 3/4 of a lb.

  • Bellissimo Brand- A brand you can trust. You will receive four-4oz egg size balls, when you add 1 to your cart. Sodium content per 1-ball serving is 45mg.

  • Ingredients: Pasteurized milk, skim milk, vinegar, salt, enzymes
    Lb Log

  • Bigger than a baseball
    1Lb Ball
    Naturally smoked with no preservatives.
    Ingredients: Pasteurized whole milk, starter, rennet and salt

  • Fior di latte, translated literally, means flower of milk.
    It's a figure of speech, indicating something made with the best quality milk.
    All natural with no preservatives.
    16oz. Ball

  • Ingredients: Pasteurized milk, skim milk, vinegar, salt, enzymes.
    Lb Log

  • Fresca-whole-milk-smoked-mozzarella-cheese

    Whole milk-low moisture mozzarella smoked cheese is a creamy white semi-soft cheese.
    It is a great choice for pizzas and any hot sandwiches.
    Lb Pc

  • Liuzzi Smoked Lightly salted Bocconcini. Ingredients: Pasteurized whole milk, starter, Rennet and salt. Package of 10

  • mccadam-muenster-jalapeno-cheese-spicy

    McCadam Brand: Muenster with Jalapeno is an American cheese.
    It has an orange rind with a white interior. The orange color is derived from vegetable coloring. It has a very strong hot flavor form the added jalapenos.
    Lb Pc

  • Sold and packed in 16oz container, weighing anywhere from .50Lb to .65Lb.
    Your price will be adjusted according to the weight at $9.39Lb

  • grande-domestic-parmesan-cheese

    Developed by aging the cheese over the minimum 10 months.
    It comes through in its subtle, nutty flavor that goes perfectly in soups, salads, pastas, sauces or anywhere you want to add a unique signature flare.

  • NOT SLICED-Hormel Brand-Gluten/Free-Pasteurized process cheddar and pepperoni cheese product.
    Lb Pc

  • Repackaged in bags for smaller portions-Shredded 50% Whole Milk Mozzarella and 50% Provolone. Each bag weighs anywhere from .80 to 1.10Lb, your price will be adjusted to the weight of your bag at $6.29 per Lb.

  • Produced May through October when cows are eating fresh pasture. This grass-fed, raw milk cheese produces flavors that can't be replicated by ordinary milk. Lb Pc

  • OUT OF STOCK: Kaukauna-Port Wine Spreadable cheese with Almonds. 10oz. Log

  • Belgioioso: Each half of a ball has a random weight, most weighing close to .95Lb to a little over a Lb
    . We will charge you $8.89Lb and adjust your cost according to the weight.
    A/C Wrapped.

  • grande-provolone-cheese-piece

    Provo-nello is Grande’s registered name for this Provolone. “Nello” - of Italian derivation meaning “smaller” - reflects the smaller diameter of this traditional, robust Provolone. It was created specifically for ease of handling for restaurants. Lb Pc

  • grande-provolettina-provolone-cheese-ball

    Aged 6 to 8 months-Naturally smoked with Applewood.
    Sold and priced by the ball, the weight is approx at 3.25Lb

  • park-rope-boccine-provolone-cheese-ball

    Casaro-Aged 4 to 6 months, a domestic, medium sharp provolone. Sold and priced by the ball and weighs approx from .90Lb to 1.15Lb.

  • grande-provolone-cheese-boccino

    Aged 6 to 8 months-Naturally smoked with Applewood. Sold and priced by the ball, the weight is approx at 1.75Lb

  • Salamino-Aged 6 to 8 months-Naturally smoked with Applewood.
    Sold and priced by the log weighing approx 2Lb.

  • Slightly pungent, creamy and dense, with a pleasant flavor.
    Lb Pc

  • grande-smoked-provolone-cheese

    The Best smoked provolone on either side of the Mississippi.
    Grande Smoked Provolone is lip-smackingly tasty!
    Provolone cheese, especially smoked, works wonder for your pasta dishes.
    Lb Pc

  • park-super-extra-sharp-provolone-cheese

    A dry, very pungent strong provolone.
    Made by Park cheese company in Wisconsin.
    Lb Pc

  • Cowgirl Creamery-A combination of organic milk and cream.
    During four weeks of aging the cheese is washed with a brine solution that develops red-orange rind that gives the cheese its name.
    Lb Pc

  • grande-sopraffina-ricotta-cheese

    Grande brand: A smooth and superfine flavor with a texture that compliments and enhances any cooking or baking application where a light taste and distinctly smooth texture is desired. 3Lb Tub

  • ricottone-whole-milk-ricotta-cheese

    Ricotta cheese is an Italian dairy product made from sheep, cow, buffalo or goat's milk when it's left over from the production of cheese.
    Lb Container

  • $14.89

    Handmade Artisan Colby, Made with Cow's milk.
    Lb Pc

  • Allow an additional 48 hours for delivery. Aged over 5 months, 100% Pure Grated Romano Cheese. Sold in a resealable 5lb bag. We recommend grated cheeses to be kept in the freezer, for longer shelf life. 5Lb Bag

  • Sold and packed in 16oz container, weighing anywhere from .35Lb to .60Lb.
    Your price will be adjusted according to the weight at $9.39Lb

  • Grande brand, Cow's milk.
    Not too salty
    Lb Pc

  • Ball

    Hand formed-We only have limited quantities weekly.
    Approx Lb Ball, you will be charged 9.29Lb according to the weight
    All natural with no preservatives.
    Ingredients: Pasteurized whole milk, starter, rennet and salt.

  • Hand formed-We only have limited quantities weekly.
    Approx Lb Ball, you will be charged 9.29Lb according to the weight
    All natural with no preservatives.
    Ingredients: Pasteurized whole milk, starter, rennet and salt.

  • Creamy Cheddar blended with Scorpion Chili Peppers, which have a mean heat of more than 1.2 million scoville heat units. Ingredients: Pasteurized milk, cultures, salt, less than 1% enzymes, annatto (color), ground Scorpion Chili Peppers. Lb Pc

  • $39.99

    Sweet, dense and represents everything you’ve ever wanted from a ripened goat cheese.
    The result of our love affair with Loire Valley cheeses, she has a light, delicate paté which becomes denser and creamier for 5-7 weeks from production.
    Lb Pc

  • guggisberg-baby-swiss-amish-cheese

    Guggisberg baby Swiss cheese in an Amish style cheese, made in the hills of Holmes county, Ohio. Lb Pc

  • cypress-grove-black-truffle-tremor-cheese

    Cypress Grove: goat's milk with black truffle, with a slightly earthy truffle taste.
    The classic flavor of truffle meets the velvety perfection of ripened goat milk cheese.
    Earthy, elegant, and sophisticated.
    Lb Pc

  • sonoma-vella-dry-jack-cheese

    From Sonoma, Vella Cheese Company makes the best hard cheese for eating or grating! This Dry Jack they say rivals Reggiano. It's a great cheese for melting down and dipping other appetizers in such as chips or crackers. Lb Pc

  • vermont-chevre-goat-cheese

    Made by the Vermont Butter and Cheese Company.
    Distinguished by a simple, mild, fresh goats’ milk favor, the cheese is highly versatile — an excellent ingredient in many dishes as well as on its own.
    4oz Log