Raclette Swiss Lb.
$18.99
Raclette-rack-LETT
Origin: Switzerland - Valais
This item sometimes comes in a wheel, other times a block form.
Cow's Milk, pasteurized and unpasteurized; semi-firm, inedible rind with a firm texture, full flavor and intensifies when it is melted; sweet, fruity flavor.
Lb Pc
Raclette cheese is made on both the Swiss and French sides of the Alps.
A semi-hard cheese made from unpasteurized cow's milk, this cheese has a distinctive aromatic flavour, brushed brown/orange coloured rind, light-yellow coloured body, fragrant creamy texture.
It goes well with fondue and a fruity red wine.
Origin: Switzerland - Valais
This item sometimes comes in a wheel, other times a block form.
Cow's Milk, pasteurized and unpasteurized; semi-firm, inedible rind with a firm texture, full flavor and intensifies when it is melted; sweet, fruity flavor.
Lb Pc
Raclette cheese is made on both the Swiss and French sides of the Alps.
A semi-hard cheese made from unpasteurized cow's milk, this cheese has a distinctive aromatic flavour, brushed brown/orange coloured rind, light-yellow coloured body, fragrant creamy texture.
It goes well with fondue and a fruity red wine.