Cheeses of Switzerland

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All cheeses are cut fresh right before shipping!

Cheese is priced and sold by 1Lb pieces unless noted in the description (i.e. wheel, pc, loaf or ball).
When you add a 1 to you cart box you will get one 1Lb piece.
If you want two 1Lb pieces add 1 to your cart then add another 1 again.
If you add a 2 to your cart, you will receive one 2Lb piece and so on.

  • appenzeller-swiss-cheese

    Pasteurized cow's milk with a tangy flavor and strong aroma.
    Aged for a minimum of four months, until they develop an herbaceous, nutty flavor and a smooth, milky finish.
    Lb Pc

  • Created by Walter Rass, the master cheesemaker at Käserei Tufertschwil in the canton of Saint-Gallen, Chällerhocker is a twist on traditional Swiss cheese.
    Lb Pc

  • emmentaler-swiss-cheese

    Emmentaler cheese is partially skimmed, low sodium-50mg per oz, unpasteurized cow's milk.
    It is relatively firm and has a natural rind.
    It is typically yellowish-tan in color and has a mild, nutty, fruity flavor. Lb Pc

  • Aged 1 Year, Gourmino Cow's milk single source Switzerland.
    Lb Pc

  • Aged 6 months from fresh raw milk from dairy cows left to graze naturally (no silage).
    Soft, slightly moist, not very crumbly, taste like melted leeks, fresh corn and vanilla.
    Lb Pc

  • aged-le-gruyere-swiss-cheese

    Made from raw cow's milk then carefully aged for 6 months.
    The maturation aging process helps the cheese develop its intense nutty flavor, firm, crumbly texture and a natural rustic rind.
    Lb Pc

  • cave-aged-le-gruyere-cheese

    Cow's Milk, unpasteurized; firm; inedible rind.
    Characteristics: creamy-beige interior; strong flavor with hints of fruit and nuts; pleasant aroma.
    Goes well with onion soup, fondue, red and white Burgundy.
    Lb Pc

  • Rahmtaler Swiss Cheese

    Rahmtaler is creamy and has a tender and smooth texture.
    Tastes bloomy and aromatic and slightly hazelnut-like.
    Lb Pc

  • raclette-swiss-cheese

    Cow's Milk, pasteurized and unpasteurized; semi-firm, inedible rind with a firm texture, full flavor and intensifies when it is melted; sweet, fruity flavor.
    Lb Pc

  • tete-de-moine-swiss-cheese-wheel

    A little over a 2 pound wheel
    Tete De Moine which literally means monk's head is from Bellelay, Switzerland.
    This raw cow's milk aged mountain cheese is pale yellow in color and matured for 3-4 months.
    It goes well with a beer.

  • vacherin-fribourgeois-swiss-cheese

    Type: Unpasteurized cow's milk, semi-hard with an inedible rind. Characteristics: smooth, creamy, off-white in color, tiny holes with a nutty flavor
    Lb Pc