Couscous

  • Roland brand, traditional. Ingredients: Wheat flour, contains gluten. 5 Lb Bag

  • D'Allesandro Brand, Couscous is made from Semolina flour. The Semolina is moistened with water and rolled until little balls are formed. Think of Couscous as a baby pasta. Lebanese is the largest. 28 oz.

  • D'Allasandro Middle Eastern Couscous

  • 100% natural, 7-8 minutes in boiling water is all it takes! 17.6 oz.

  • D'Allesandro Brand,Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals. Made with spinach and Semolina flour. 28 oz.

  • D'Allesandro Brand,Cooked, chilled tomato couscous makes a super salad ingredient. Use a bed of Tomato Couscous instead of rice with curries or stir fry meals. It is also excellent with seafood entrees. 28 oz

  • D'Allesandro Traditional Couscous 20 oz.

  • D'Allesandro Brand,Rainbow Couscous is a Traditional Couscous blended with a balanced proportion of Spinach and Tomato flavored/colored Couscous. Rainbow couscous offers a chef a colorful presentation with minimal labor. 24 oz.

  • D'Allesandro Brand, Whole Wheat Couscous has a rich nutty flavor and is the same size as the traditional Couscous (about the size of a pin head). The quick cooking nature of Couscous has made it a very popular addition to the Western diet. 24 oz