Couscous
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OUT OF STOCK:D'Allesandro Brand, Couscous is made from Semolina flour. The Semolina is moistened with water and rolled until little balls are formed. Think of Couscous as a baby pasta. Lebanese is the largest. 28 oz.
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Roland brand, traditional. Ingredients: Wheat flour, contains gluten. 5 Lb Bag
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D'Allasandro Middle Eastern Couscous
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$3.09
100% natural, 7-8 minutes in boiling water is all it takes! 17.6 oz.
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D'Allesandro Brand,Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals. Made with spinach and Semolina flour. 28 oz.
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D'Allesandro Brand,Cooked, chilled tomato couscous makes a super salad ingredient. Use a bed of Tomato Couscous instead of rice with curries or stir fry meals. It is also excellent with seafood entrees. 28 oz
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D'Allesandro Traditional Couscous 20 oz.
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$6.49
Traditional Couscous Tri-Color Blend. Ingredients: Duram wheat semolina, contains 2% or less tomato puree, spinach powder, annatto and alfalfa extracts for color. 16oz
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D'Allesandro Brand, Whole Wheat Couscous has a rich nutty flavor and is the same size as the traditional Couscous (about the size of a pin head). The quick cooking nature of Couscous has made it a very popular addition to the Western diet. 24 oz