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Sliced Deli Meats

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Sliced meat is priced and sold by 1 lb packages.When you add a 2 to you cart box you will get one 2 lb package.f you add a 3 to your cart box, you will receive one 3 lb package.

We sell whole pieces under the Dried Meats/Pepperoni Tab! Isaly's Chipped Ham is under Burgh Faves!

  • sliced-daniele-bresaola

    Bresaola is a air-dried, seasoned beef that has been aged three months until it hardens and turns a dark red, purplish color. Sold by the Lb

  • mastro-calabrese-collagene-hot-sausage-sliced

    Mastro's Calabrese Collagene Hot sausage is a product of Canada. The Calabrese Collagene is a specialty sausage, perfect as a gourmet addition to any of your favorite lunch or dinners. Mastro's whole piece is sold under the Dried Meat/Pepperoni category

  • sliced-hot-daniele-capocollo

    Aged for a minimum of thirty days in brine before being packed into a natural or artificial casing, where it is cooked and further aged to allow the full flavor to seep into every part of the capicollo. Sold by the Lb

  • sliced-daniele-capocollo-cooked-sweet

    An old fashion capocollo is sweet cooked and contains a little black pepper, while remaining very tender. It's a sausage product using a cut of meat taken from the back of the neck of pork, from which it derives its name. Sold by the Lb

  • Sliced and sold by the Lb. Mastro Capocollo,Extra Hot Cooked Pork Shouler Butt.

  • Product of Spain-Dry Cured Iberico Chorizo. Made with Iberico Premium. Lb Sliced

  • A traditional Italian cold cut made from the shoulder or neck of a pig, then is dry-cured. Sold by the Lb

  • sliced-daniele-sweet-dry-coppa-secca

    Dry cured Coppa Secca is a capicollo, except it isn't cooked. Almost tastes like a fine prosciutto. Sold by the Lb

  • saval-sliced-lean-corn-beef

    Essentially has no fat. It's very tender, tasty and sliced super thin. Corned beef is made from a beef roast which is pickled by placing it in a seasoned salt brine. This slice of meat has a distinctive, cured flavor and a fine and tender texture.

  • lberico-jamon-cured-spanish-ham

    Just like the ham shops in Barcelona, Iberico Jamon Ham has the same great flavors but delivered right to your doorstep. Acorn fed pigs make this wonderful thin sliced ham an unforgettable treat.

  • jamon-serrano-ham

    Aged for 24 months, the thin slices of dark red ham have a deep, complex flavors and surprisingly mild salt levels. Sold by the Lb

  • Leoncini-Product of Italy, Cooked Ham With Herbs. Known as Rosemary Ham. Lb Sliced

  • black-forest-ham

    Sliced-Black Forest is a lunchmeat that both stands well on its own and goes great with other meats. In other words, it makes everything around it taste better! That's a quality that too few meats have. Sold by the Lb

  • imported-pistachio-mortadella-italian-cured-sausage

    Mortadella is comprised of finely ground select cuts of pork folded together with cubes of rich jowl fat and nutty pistachio slices. Sold by the Lb

  • imported-plain-mortadella-italian-cured-sausage

    Rich in flavor and suave in texture, plain mortadella is a perfect staple for any Italian sandwich. Mortadella was first created by the monks of Bologna and Modena centuries ago. Sold by the Lb

  • daniele-pancetta-bacon-pieces

    Made in the U.S.A-The Italian counterpart to bacon, is made by seasoning a pork belly side with salt and lots of pepper, curling it into a tight roll, and wrapping it in a casing to hold the shape. Itís cured, but it isnít smoked.

  • daniele-pancetta-bacon-sliced

    Rolled bacon with herbs, One of the most widely used specialty meats for sauces and other recipes. Make a wonderful Carbonara. Ing: Pork, salt, dextrose, white wine, spices,sodium erythorbate, garlic, lactic acid starter culture, sodium nitrate. .

  • Leoncini Pancetta Smoked Cooked Bacon-Produced and packaged by Leoncini-Via Confine, 4-Cola di Lazise (VR)-Italy. 1lb Sliced

  • Product of Italy-Ingredients: Pork, salt, sugar, sodium ascorbate, monosodium glutamate, sodium nitrate, flavor.

  • savoy-brand-beef-pastrami

    Savoy is a region Northwestern Italy.
    Pastrami is Corned Beef that has been soaked in a cold brine for several weeks then smoked, and steamed to give it's unique flavor. Sold by the Lb, Sliced.

  • Hormel-Grande Sandwich Pepperoni, since 1891. Sold by the Lb

  • imported-prosciutto-cotto-ham

    Imported prosciutto cotto ham is a true Italian tradition. Old fashioned cooked ham with natural juices has been an Italian family favorite for decades.

  • prosciutto-di-san-daniele

    A cured Italian meat from the region of Udine. Seasoned with salt for a unique flavor. The ham is then dried and aged for a minimum of 12 months. Sold by the Lb, Sliced.

  • sliced-daniele-domestic-prosciutto

    The curing of a ham to make Prosciutto is a year long process of salting and different temperatures. Hams are moved from room to room in the curing facility so that temperatures and humidities produce the perfect prosciutto. Sold by the Lb

  • prosciutto-di-parma

    I.P.Q supervised, a cured Italian meat from the region of Parma. Prosciutto di Parma is ham that has been seasoned with salt. The ham is then dried and aged for a minimum of 10 months. Sold by the Lb

  • saval-sliced-lean-roast-beef

    Only the best beef goes into this pink Roast Beef, cooked to the perfect temperature. Saval brand Lean Roast Beef is most often used in sandwiches for lunch or dinner, but this lean delicious beef is certainly not limited to just sandwiches.

  • hormel-dilusso-genoa-salami

    Just about everyone was raised on this high quality Genoa with ground peppercorns. Hormel strives to continually make this the old fashioned way. Sold by the Lb, Sliced..

  • dry-genoa-ticini-peppered-salami

    This high quality dry Genoa is coated in coarse ground black pepper. The taste is very old fashion, spicy and sweet. Sold by the Lb, Sliced.

  • hormel-hard-salami

    The meat is processed with garlic and other seasonings, cured, air-dried, and wrapped in a casing. The texture is course, dry, and harder than other types of sausage.Sold by the Lb, Sliced.

  • margherita-hot-italian-salami-piece

    A copy of the old fashion D'Annunzio salami Margarita Style is considered to be one of the finest salamis in the world.Sold by the piece, you could cut or dice it the way you want for your favorite recipe!

  • Margarita Style Hot Salami- Serve by the slice as an appetizer with gourmet cheese or a fresh dip or spread will work wonders. Home made salami can also be served with cream cheese and crackers.

  • daniele-sopressata-genoa-salami

    The Sopressata Genoa salami looks more like a salami and comes with whole peppercorns. Sold by the Lb, Sliced.

  • Manufactured by; The Alps Provision Co., Inc. Long Isalnd City, New York. 11105. Sold by the Lb, Sliced.

  • Manufactured by; The Alps Provision Co., Inc. Long Isalnd City, New York. 11105. Sold by the Lb, Sliced.

  • speck-italian-cured-meat

    Cured in salt and spices. Then the meat is slow-smoked, using pine or juniper wood for several months. As an Italian cured meat, it's typically deep red in color and usually sliced very thin for as an appetizer. Sold by the Lb, Sliced.