Fresh Pasta

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Fresh flavored pasta is sold by the lb. Each nest weighs 1/4 lb. Four nests = 1 lb and serves 4-5 people.
Fresh egg pasta is sold by the lb. Each nest weighs 1/3 lb. Three nests = 1 lb and serves 4-5 people.

Best kept frozen till ready to use, therefore we recommend freezing your pasta as soon as you receive your shipment. Fresh pasta will stay in your freezer for 6-8 months from your shipment day, and 4-5 days refrigerated.

Cooking Instructions: Bring 3 to 4 quarts of water to a boil, gently place pasta in the pot and add salt to taste. Thin pasta (Angel Hair & Spaghetti) Cook 1-2 Minutes. Thicker pasta (Linguini and Fettuccine) 2-4 Minutes.

  • pennmac-fresh-egg-angel-hair-pasta

    Ingredients: enriched semolina and duram flour(niacin, ferrous sulfate, thiamine monoitrate, riboflavin, folic acid), eggs, salt.

  • pennmac-fresh-egg-fettuccine

    We recommend freezing for a longer shelf life.

  • pennmac-fresh-egg-linguine
    $5.99

    Egg pastas are sold in 3 bundles of 1/3 lb each.

  • pennmac-fresh-egg-pappardelle

    Ingredients: enriched semolina and duram flour(niacin, ferrous sulfate, thiamine monoitrate, riboflavin, folic acid), eggs, salt

  • pennmac-fresh-egg-spaghetti

    Ingredients: enriched semolina and duram flour(niacin, ferrous sulfate, thiamine monoitrate, riboflavin, folic acid), eggs, salt.

  • pennmac-fresh-basil-garlic-linguine

    Ingredients: semolina, eggs, duram flour, water, basil, garlic, salt.

  • Ingredients: durum wheat, egg, water, garlic, chive, salt.

  • Our Penn Mac's fresh garlic and herb linguine is packed with amazing flavor,
    making it a perfect choice for a cream sauce or just a drizzle of Extra Virgin Olive Oil.

  • pennmac-fresh-roasted-garlic-linguine

    Ingredients: semolina, eggs, duram flour, water, roasted garlic, salt.

  • Ingredients: semolina, roasted garlic and parsley, eggs, duram flour, water, salt.

  • Ingredients: enriched semolina and duram flour(niacin, ferrous sulfate, thiamine monoitrate, riboflavin, folic acid), black pepper, eggs, salt.

  • Ingredients: enriched semolina and duram flour(niacin, ferrous sulfate, thiamine monoitrate, riboflavin, folic acid), crushed red pepper, eggs, salt.

  • pennmac-fresh-roasted-red-pepper-linguine

    Ingredients: semolina, roasted red peppers, eggs, duram flour, water, salt.

  • fresh-pumpkin-pasta-linguine

    OUT OF STOCK TILL FALL 2017!

  • pennmac-fresh-rosemary-linguine

    Ingredients: semolina, eggs, duram flour, water, rosemary, salt.

  • pennmac-fresh-saffron-linguine

    Ingredients: semolina, eggs, duram flour, water, salt, saffron, lemon oil.

  • spinach linguine

    Ingredients: Enriched semolina and duram flour, eggs, spinach powder, salt.

  • pennmac-fresh-tomato-basil-linguine

    Packed with tomatoes and basil, giving it a deep flavor that goes well with cream or tomato sauces.

  • pennmac-fresh-sundried-tomato-linguine

    Ingredients: semolina, eggs, duram flour, water, sun dried tomato, salt, tomato puree.

  • pennmac-fresh-whole-wheat-linguine

    Ingredients: duram flour, whole wheat flour, eggs,water, salt.

  • pennmac-fresh-wild-mushroom-linguine

    Ingredients: semolina, eggs, duram flour, water, salt, mushroom.