Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222 |
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Fresh Pasta Fresh flavored pasta is sold by the lb, each nest weighs 1/4 lb.
Four nests = 1 lb, and serves 4 to 5 people.
Fresh egg pasta is sold by the lb, each nest weighs 1/3 lb.
Three nests = 1 lb, and serves 4 to 5 people.
Cooking Instructions: Bring 3 to 4 quarts of water to a boil, gently place pasta in pot and add salt to taste.
May be frozen for longer shelf life.
Thin pasta (Angel Hair & Spaghetti) Cook 1-2 Minutes.
Thicker pasta (Linguini and Fettuccine) 2-4 Minutes.
Best kept frozen till ready to use, therefore we recommend freezing your pasta as soon as you recive your shipment.
Fresh pasta will stay in your freezer for 6-8 months from your shipment day, and 4-5 days refrigerated.
Perishable items are shipped in 2" thick styrofoam coolers with reusable ICE packs and DRY ICE.
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Ingredients: enriched semolina and duram flour(niacin, ferrous sulfate, thiamine monoitrate, riboflavin, folic acid), black pepper, eggs, salt.
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Ingredients: enriched semolina and duram flour(niacin, ferrous sulfate, thiamine monoitrate, riboflavin, folic acid), crushed red pepper, eggs, salt.
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Ingredients: enriched semolina and duram flour(niacin, ferrous sulfate, thiamine monoitrate, riboflavin, folic acid), eggs, salt.
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We recommend freezing for a longer shelf life.
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Egg pastas are sold in 3 bundles of 1/3 lb each.
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Ingredients: enriched semolina and duram flour(niacin, ferrous sulfate, thiamine monoitrate, riboflavin, folic acid), eggs, salt
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Ingredients: durum wheat, egg, water, garlic, chive, salt.
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Our Penn Mac's fresh garlic and herb linguine is packed with amazing flavor,
making it a perfect choice for a cream sauce or just a drizzle of Extra Virgin Olive Oil.
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Ingredients: semolina, eggs, duram flour, water, basil, garlic, salt.
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Ingredients: semolina, eggs, duram flour, water, pepper, lemon oil, salt.
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Ingredients: enriched semolina and duram flour(niacin, ferrous sulfate, thiamine monoitrate, riboflavin, folic acid), basil, oregano, parsley, thyme, eggs, salt.
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OUT OF STOCK TILL NEXT FALL!Our fresh pumpkin pasta goes well topped with butter and sage. Perfect for your holiday dinner!
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Ingredients: semolina, eggs, duram flour, water, roasted garlic, salt.
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Ingredients: semolina, roasted garlic and parsley, eggs, duram flour, water, salt.
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Ingredients: semolina, roasted red peppers, eggs, duram flour, water, salt.
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Ingredients: semolina, eggs, duram flour, water, rosemary, salt.
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Ingredients: semolina, eggs, duram flour, water, salt, saffron, lemon oil.
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Ingredients: semolina, ( niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) eggs, duram flour, water, cilantro, salt, jalapeno, lime oil.
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Ingredients: Enriched semolina and duram flour, eggs, spinach powder, salt.
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Ingredients: semolina, eggs, duram flour, water, sun dried tomato, salt, tomato puree.
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Packed with tomatoes and basil, giving it a deep flavor that goes well with cream or tomato sauces.
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Ingredients: duram flour, whole wheat flour, eggs,water, salt.
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Ingredients: semolina, eggs, duram flour, water, salt, mushroom.
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