Fresh Pasta

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Fresh flavored pasta is sold by the Lb.
Each nest weighs 1/4Lb.
Four nests = 1Lb and serves 4-5 people.


Fresh egg pasta is sold by the Lb.
Each nest weighs 1/3Lb.
Three nests = 1Lb and serves 4-5 people.

Fresh Bucatini pasta is sold by the Lb.
Each nest weighs 1/2Lb.
Two nests = 1Lb and serves 4-5 people.

Fresh short cuts is sold by the Lb and serves 4-5 people

Best kept frozen till ready to use, therefore we recommend freezing your pasta as soon as you receive your shipment.
Fresh pasta will stay in your freezer for 6-8 months from your shipment day, and 4-5 days refrigerated.

HOW TO PREPARE:
Cooking Instructions
Always cook pasta in pure water at a rolling boil—one gallon per pound.
At full boil, drop in pasta and immediately stir to prevent clumping.
Each cut requires a specific cooking time, listed below.
(DO NOT OVERCOOK)

ANGEL HAIR - 45 SECONDS
BUCATINI - 5 to 6 MINUTES
CAMPANELLE - 1 ½ TO 2 MINUTES
SPAGHETTI - 1 MINUTE
LINGUINE - 1 ½ MINUTES
FUSILLI - 1 ½ TO 2 MINUTES
FETTUCINE - 2 MINUTES
PAPPARDELLE - 3 ½ TO 4 MINUTES
  • $8.49

    Sold by the LB
    Ingredients: Wheat flour(niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, salt.

  • pennmac-fresh-egg-angel-hair-pasta

    3 BUNDLES=LB
    Ingredients: enriched semolina and duram flour(niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, salt.

  • $8.49

    2 BUNDLES=LB
    Ingredients: enriched semolina and duram flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, salt.

  • pennmac-fresh-egg-fettuccine

    3 BUNDLES=LB
    Ingredients: enriched semolina and duram flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, salt.

  • Sold by the Lb
    Ingredients: enriched semolina and duram flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, salt.

  • pennmac-fresh-egg-linguine
    $8.49

    3 BUNDLES=LB
    Ingredients: enriched semolina and duram flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, salt.

  • pennmac-fresh-egg-pappardelle

    3 BUNDLES=LB
    Ingredients: enriched semolina and duram flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, salt.

  • pennmac-fresh-egg-spaghetti

    3 BUNDLES=LB
    Ingredients: enriched semolina and duram flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, salt.

  • pennmac-fresh-basil-garlic-linguine

    4 BUNDLES=LB
    Ingredients: durum wheat (niacin, iron, thiamine, mononitrate, riboflavin, folic acid), egg, water, garlic, basil, salt.

  • 4 BUNDLES=LB
    Ingredients: Ingredients: durum wheat (niacin, iron, thiamine, mononitrate, riboflavin, folic acid), egg, water, garlic, chive, salt.

  • pennmac-fresh-roasted-garlic-linguine

    OUT OF STOCK:
    4 BUNDLES=LB
    Ingredients: durum wheat (niacin, iron, thiamine, mononitrate, riboflavin, folic acid), egg, water, garlic, salt.

  • 4 BUNDLES=LB
    Ingredients: durum wheat (niacin, iron, thiamine, mononitrate, riboflavin, folic acid), egg, water, lemon, basil, salt.

  • 4 BUNDLES=LB
    Ingredients: durum wheat (niacin, iron, thiamine, mononitrate, riboflavin, folic acid), egg, water, lemon, pepper, salt. 1 nest is 1/4Lb you will receive 4 nest.

  • 4 BUNDLES=LB
    Ingredients: durum wheat (niacin, iron, thiamine, mononitrate, riboflavin, folic acid), egg, water, basil, chive, oregano, parsley, salt.

  • 4 BUNDLES=LB
    Ingredients: durum wheat (niacin, iron, thiamine, mononitrate, riboflavin, folic acid), egg, water, black pepper, salt.

  • pennmac-fresh-roasted-red-pepper-linguine

    4 BUNDLES=LB
    Ingredients: durum wheat (niacin, iron, thiamine, mononitrate, riboflavin, folic acid), egg, water, red pepper, salt.

  • pennmac-fresh-rosemary-linguine

    4 BUNDLES=LB
    Ingredients: durum wheat (niacin, iron, thiamine, mononitrate, riboflavin, folic acid), egg, water, rosemary, salt.

  • pennmac-fresh-saffron-linguine

    4 BUNDLES=Lb
    Ingredients: durum wheat (niacin, iron, thiamine, mononitrate, riboflavin, folic acid), egg, water, saffron, lemon oil, salt.

  • spinach linguine

    4 BUNDLES=LB
    Ingredients: durum wheat (niacin, iron, thiamine, mononitrate, riboflavin, folic acid), egg, water, spinach powder, salt.

  • 3 BUNDLES=Lb -Semolina and or Duram Wheat (niacin, iron, thiamine, mononitrate, riboflavin, folic acid, Eggs, Water, Squid ink, salt.
    Dusted with rice flour

  • pennmac-fresh-tomato-basil-linguine

    4 BUNDLES=Lb
    Ingredients: durum wheat (niacin, iron, thiamine, mononitrate, riboflavin, folic acid), egg, water, basil, tomato, salt.
    Packed with tomatoes and basil, giving it a deep flavor that goes well with cream or tomato sauces.

  • pennmac-fresh-sundried-tomato-linguine

    4 BUNDLES=LB
    Ingredients: durum wheat (niacin, iron, thiamine, mononitrate, riboflavin, folic acid), egg, water, sun dried tomato, salt, tomato puree

  • pennmac-fresh-whole-wheat-linguine

    4 BUNDLES=LB
    Ingredients: duram flour, whole wheat flour, eggs, water, salt.
    This fresh pasta cooks up like regular pasta, but with the benefit of whole grains!

  • pennmac-fresh-wild-mushroom-linguine

    4 BUNDLES=LB
    Ingredients: durum wheat (niacin, iron, thiamine, mononitrate, riboflavin, folic acid), egg, water, mushrooms, salt.