Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222 |
|
| |
Fresh Pasta Fresh flavored pasta is sold by the lb, each nest weighs 1/4 lb.
Four nests = 1 lb, and serves 4 to 5 people.
Fresh egg pasta is sold by the lb, each nest weighs 1/3 lb.
Three nests = 1 lb, and serves 4 to 5 people.
Cooking Instructions: Bring 3 to 4 quarts of water to a boil, gently place pasta in pot and add salt to taste.
May be frozen for longer shelf life.
Thin pasta (Angel Hair & Spaghetti) Cook 1-2 Minutes.
Thicker pasta (Linguini and Fettuccine) 2-4 Minutes.
Perishable items are shipped in insulated cooler boxes with reusable ICE packs and DRY ICE.
|
|
Ingredients: semolina, eggs, duram flour, water, black pepper and basil, salt.
|
|  |
Ingredients: enriched semolina and duram flour(niacin, ferrous sulfate, thiamine monoitrate, riboflavin, folic acid), eggs, salt.
|
|
|  |
We recommend freezing for a longer shelf life.
|
|  |
Egg pastas are sold in 3 bundles of 1/3 lb each.
|
|
|  |
|
|  |
|
|
|  |
Ingredients: durum wheat, egg, water, garlic, chive, salt.
|
|  |
Ingredients: semolina, eggs, duram flour, water, basil, garlic, salt.
|
|
|  |
Ingredients: semolina, eggs, duram flour, water, pepper, lemon oil, salt.
|
|  |
Ingredients: semolina, durum flour,eggs, water, fennel, oregano, salt.
|
|
|  |
Ingredients: semolina, eggs, duram flour, water, roasted garlic, salt.
|
|
Ingredients: semolina, roasted garlic and parsley, eggs, duram flour, water, salt.
|
|
|  |
Ingredients: semolina, roasted red peppers, eggs, duram flour, water, salt.
|
|  |
Ingredients: semolina, eggs, duram flour, water, rosemary, salt.
|
|
|  |
Ingredients: semolina, eggs, duram flour, water, salt, saffron, lemon oil.
|
|  |
Ingredients: semolina, eggs, duram flour, water, sun dried tomato, salt, tomato puree.
|
|
|
Packed with tomatoes and basil, giving it a deep flavor that goes well with cream or tomato sauces.
|
|  |
Ingredients: duram flour, whole wheat flour, eggs,water, salt.
|
|
|  |
Ingredients: semolina, eggs, duram flour, water, salt, mushroom.
|
   |
|
 |
