IMPORTED FROM ITALY

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution.
  • Gigli Toscani Organic Artisan Pasta
    500g
    Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Gigli Toscani.

  • IMPORTED FROM ITALY
    Paccheri Lisci Organic Artisan Pasta - 500gr
    Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, such as our Paccheri Organic Artisan.

  • Featuring a higher ratio of egg to flour, sometimes made with only egg yolk and flour, Pasta Allíuovo produces a meal holding more moisture than regular pasta, making it a perfect base to soak up a tomato or pasta based sauce.
    500g

  • Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato and meat-heavy meals, itís no wonder this pasta has been described as The best Pennoni pasta I have ever had in the states.
    500g

  • Weíve created a traditional, thick hand-rolled pasta, often eaten with Cacio e Pepe, or in a ragu - itís a pasta for those family dinner gatherings to be remembered for years.
    500g

  • Spaghetti Alla Chitarra organic Artisan Pasta
    500g
    Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta