Amish Cheeses

Cheese is priced and sold by 1 lb pieces, unless otherwise stated in the description.(Example - wheel, pc or ball).

When you add a 2 to you cart box you will get one 2 lb piece.
If you add a 3 to your cart box, you will receive one 3 lb piece.

		Cow Brick : Amish $10.89 Brick cheese is a semi-soft with a slightly buttery flavor and creamy texture. The name may be derived both from its shape and because the original process involved pressing with a brick to eliminate moisture. Quan:			Cow Cheddar Sharp : Amish $10.89 Type: Cow’s Milk, pasteurized, firm texture, yellow in color, aged 10 months and rind less. Very sharp and rich with an earthy-flavor. Quan:
		Cow Cheddar Smoked : Amish $10.89 They don’t need BST, RTHS, pesticides, hormones, or antibiotics to get great milk from their pasture-raised 100% grass-fed cows. With generations of expertise and a lot of hard-work, they know how to get great milk and turn it into this tasty cheddar. Quan:			Cow Cheddar Mild : Amish $10.89 Grass fed cow's milk cheese is naturally creamier and more flavorful! Quan:
		Cow Farmers : Amish $10.89 Semi-soft Farmer’s Cheese is simplistic with a fresh, mildly tangy taste with a moist but sliceable consistency. Quan:			Cow Horseradish : Amish $10.89 This cheese is handcrafted, and the strength of horseradish flavor may differ from time to time. Typically, the horseradish flavor of this cheese is not at all overpowering and quite complimentary to the always-accepting Monterey Jack style. Quan:
		Cow Marble : Amish $10.89 Amish Marble Cheese is delightful combination of orange and white Colby curd and regular marble cheese. It's produced from pasteurized whole milk taken from herds of Holstein cows, grass fed of course. Quan:			Cow Monterey Jack : Amish $10.89 This Monterey Jack has a buttery, bland taste and is easily melted as compared to other cheeses from Amish cow milk. Quan:
		Cow Yogurt Cheese : Amish $10.89 If you want good stuff, you need to start with good stuff. The milk in this yogurt cheese comes from free-range cows raised on a diet of pure grass. No BST/RTHS hormones are used; this is organic cheese – wholesome and natural like its makers. Quan:			Goat Cheddar White Mild :Amish $9.99 Quite mild on the palate for a Goat cheese, but, due to the Goat’s milk base, mild on the stomach as well. The main difference between white cheddar and yellow is the absence of the annatto coloring. So enjoy it as you would a standard cheddar. Quan:
		Goat Colby Longhorn : Amish $9.99 The goat milk base of this particular Colby gives it just a slightly stronger taste than your average already smooth Colby, Colby but also makes it sit well in your tummy. A versatile cheese, this Colby Goat Cheese goes as well on crackers. Quan:			Goat Monterey Jack : Amish $9.99 This Amish Goat Monterey Jack doesn’t come from Monterey, but it does come from a group of people with a long history of producing great cheese. Quan:
		Goat Pepper Jack : Amish $9.99 Like your typical pepper jack, this cheese combines mellow Monterrey Jack with Jalapeno peppers for a hot and spicy kick. But this also ain’t your typical Pepper Jack, hombre. Quan:			Goat Yogurt Cheese : Amish $9.99 This one is not grass fed, but it still is so soft and creamy. It has healthy low-fat benefits like yogurt, is easy on the digestive system due to the goat’s milk, and has that natural Amish goodness Quan: