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Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222
 

German Cheeses

Germany is one of the world's leading cheese producers in the world because they often produce over 1.8 million tons of cheese annually, making Germany one of the largest cheese producing country in all of Europe. 75% of Germany's cheeses are produced in Bavaria, the largest cheese producing region in the country. It's filled with green pastures and hundreds of thousands of cows, ready to produce some of your most beloved cheeses. Here we offer some of our favorite German cheeses, see for yourself below. We currently offer Cambozola, Tilsit, Beer Cheese, Butterkase Cheese & Champignon Mushroom Cheese.

All cheeses are priced by the pound, unless otherwise stated, (example - wheel or pc). If you order multiple quantities of one specific kind of cheese you will get one large piece, unless you add item to your cart multiple times.
german-cambozola-cheese
Cambozola $15.49
A triple cream, soft-ripened cheese, that is mild & creamy with hints of blue.

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tilsit-cheese-german
Tilsit Cheese $13.89
A strong cow's milk, comparable to a mild Limburger.

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german-beer-cheese
Beer Cheese $12.99
Washed rind has a nose! Rich & Buttery

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butterkase-german-butter-cheese
Butterkase Cheese $11.49
A German favorite, made with cow's milk and has a rich yet mild taste.. Great for slicing, melting, or just as a table cheese.

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champignon-mushroom-cheese-german
Champignon Mushroom $13.49
Double cream, pastuerized milk, soft-ripened with mushrooms. Excellent with caramelized onions on flat bread.

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