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The extra time spent aging and processing really brings a different feel to this cheese as compared to other Beemster cheeses. The sharp texture of this Goat cheese really helps it stand out among other gourmet cheeses.
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Made from Cow's milk this Creamy, soft cheese has a hint (not overwhelming) of garlic for a succulent flavor that smells as good as it taste.
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Our order is in! WILL BE AVAILABLE SPRING 2013
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Aged 5 months, lite is made from using 50 percent less fat than other aged Dutch cheeses. Created using the same artisan techniques as the rest of the Beemster line,
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A creamy cheese with mustard seeds throughout, pair up with a Pinot Grigio or Belgian Beer. Melt on burgers, sandwiches or in omelets.
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Most flavorful at room temperature, one of our absolute favorite cheeses from Holland. Not quite as strong as a typical Beemster, but twice as sweet & creamy!
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A unique combination of pasteurized cow's milk & Japanese horseradish. Since this Beemster has such a pungent taste, be sure to only pair with certain food items like plain crackers or lite rustic bread.
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Baby swiss style Dutch cheese, with a sharp balanced flavor.
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This Dutch cow's milk cheese is aged for 6 months, providing for a mild & creamy taste that can't be resisted. As one of the most popular Dutch cheese's, it's adored by cheese lovers of all ages and backgrounds.
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A unique specialty cheese that is truly unmatched in taste or in its overall consistency. This Gouda takes 1000 day to age properly, hence its name. The cheese loses 25% of its original body and becomes remarkably crumbly with a full, strong flavor.
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Holland's Aged Gouda is pleasantly mild, sufficiently creamy, and incredibly tasty! Think about pairing the aged Gouda with a white wine to experience a pairing that fully brings out the full flavor of both the cheese and the white wine of your choosing.
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A unique variety of gouda cheese, made with goat's milk in Dutch Holland. Its characteristic mild flavor is ensured by the deliciously juicy grasslands of the Dutch Polder that the goats feed upon.
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One of the many fine Dutch cheeses is Smoked Gouda cheese - an easy to melt cow's milk cheese that's naturally smoked with Beechwood. Smoked Gouda is smoked slowly in a traditional oven.
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All of that great gouda taste with a little extra flair from the added delights. Gouda cheese goes well mixed with rice, on pizza, in a sandwich, on a omelet or baked in bread.
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Made in Holland exclusively for Cypress Grove Co in California. Cheese from sheep's milk aged in the Netherlands. Creamy smooth, but a firm gouda type feel. It's born to be mild, buttery in color and flavored with a long, complex finish.
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Goats's milk, aged for 1 year, this pale, ivory cheese is firm, dense and smooth with a slight graininess of a long-aged cheese. The flavor is nutty and brown-buttery, with prominent caramel notes. Made in Holland exclusively for Cypress Grove Co in Calif
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Originally made by Holland artisans using a old Italian recipe. It has the texture of Gouda with notes of parmesan and a mild nutty flavor. It's excellent for the table, grating and melting!
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Extra mature, unique flavor of Gouda and Parmesan cheese with a full bodied taste. Use in your soups and sauces. It also goes great with red wine.
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