Pesto/Pate/Paste

  • San Giuliano D.O.P.-Alghero Basil Pesto
    Ingredients: Extra virgin olive oil 47%, Basil 44.3%,PDO Parmigiano Reggiano cheese 3%, pine nuts, Pecorino cheese 1%, salt, garlic, lactic acid (acidity regulator).
    6.35oz.

  • Sold in a 8oz container-Not always available.
    Ingredients: Basil, garlic, domestic Parmigiano, Extra Virgin Olive oil,Portuguese Pine Nuts, Almonds, salt, garlic salt, salt and pepper.

  • Sacla-Pesto Alla Genovese
    Close your eyes and conjure up the aroma of freshly picked basil, the rich release of crushed pine kernels and a hit of newly grated Grana Padano cheese.
    10.2oz

  • Prepared using fragrant fresh basil processed immediately after harvesting, so as to preserve its intense aroma and characteristic flavor intact.
    Use a spoon to soften each portion of pesto before mixing it with the pasta.
    500g

  • Prepared using fragrant fresh basil processed immediately after harvesting, so as to preserve its intense aroma and characteristic flavor intact.
    Use a spoon to soften each portion of pesto before mixing it with the pasta.
    190g

  • roland-black-olive-paste

    This exquisite sauce, made from the olives of the Riviera, adds a unique and exciting flavor to meat, fish, pasta, rice, salads and pizza.
    It is an all natural product without any coloring agents or preservatives. 23oz

  • roland-italian-pesto

    Roland Basil Pesto has a beautiful dark green color and intense basil flavor.
    The basil is blended with olive oil, cheese, cashew nuts, and spices.
    22.9oz

  • Summer Black truffle Pesto
    This pesto will turn average recipes into marvelous recipes!
    6.7oz

  • Wild garlic with fragrant basil, Parmigiano Reggiano and Pecorino.
    Use as a dressing on steamed beans, peas and asparagus, with a grating of Parmesan or a squeeze of lemon.
    6.7oz