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Gragnano-Pastificio dei Campi

IGP - PROTECTED GEOGRAPHICAL INDICATION Since 11th October 2013, Gragnano pasta has been protected from forgery and malpractice by the IGP mark.
IGP (Indicazione Geografica Protetta) guarantees the product's provenance and quality.


Why Pasta Di Gragnano Is The Best In The World?


  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. 500g

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. 16oz

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. 16oz

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. 16oz

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino 500g

  • Oven Ready-Gragnano pasta, the only pasta protected by the European IGP label. 16oz

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino 16oz.

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino 16oz

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. 16oz

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. 16oz

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino 12oz

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. 16oz

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. 16oz

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. 16oz

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino 16oz.

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. 16oz

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino 12oz

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino 16oz

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino 16oz

  • Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino 16oz

  • Pasta di Gragnano PGI is a dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples. 500g

  • Pasta di Gragnano PGI is a dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples. 500g

  • Our company's true wealth lies in our wheat. Even before starting the Pastificio dei Campi project, we revolutionised the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown. 500g

  • Our company's true wealth lies in our wheat. Even before starting the Pastificio dei Campi project, we revolutionised the concept of producing durum wheat semolina. 500g

  • Our company's true wealth lies in our wheat. Even before starting the Pastificio dei Campi project, we revolutionised the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown. 500g

  • Our company's true wealth lies in our wheat. Even before starting the Pastificio dei Campi project, we revolutionised the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown. 500g

  • Pasta di Gragnano PGI is a dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples. 500g

  • Our company's true wealth lies in our wheat. Even before starting the Pastificio dei Campi project, we revolutionised the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown. 500g

  • Our company's true wealth lies in our wheat. Even before starting the Pastificio dei Campi project, we revolutionised the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown. 500g