Stuffed & Spiced Olives
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$2.59
This tasty fish finds its way into these Roland brand olives, which have been stuffed with a mild anchovy paste.
3oz Can -
The Santa Barbara Olive Company uses Manzanilla olives as the base.
These great olives are stuffed with minced anchovies that are native to the Mediterranean region.
5oz Glass -
These stuffed green olives from the Santa Barbara Olive Company are hand stuffed with classic blue cheese, which gives this snack a sharp, salty flavor.
5oz. Dried Weight Glass -
Bright green olives without pits, from Sicily, taste like butter.
Ingredients: Olives, water, salt. Acidulant: lactic acid.
Drained weight-9oz Glass -
Bright green olives with pits, from Sicily, taste like butter.
Ingredients: Olives, water, salt. Acidulant: lactic acid.
Drained weight-12oz -
Product of Apulia Italy-Ingredients; Olives, water, salt, acidifier: citric acid, tartaric acid. Drained Weight 5.5Lb-Net Weight 9.4Lb. Contains pits
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Product of Apulia Italy-Ingredients; Olives, water, salt, acidifier: citric acid, tartaric acid. Drained Weight 5.5Lb-Net Weight 9.4Lb. Contains pits
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Product of Apulia Italy-Ingredients; Olives, water, salt, acidifier: citric acid, tartaric acid. Drained Weight 5.5Lb-Net Weight 9.4Lb. Contains pits
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Santa Barbara Brand
Ingredients: Olives, water, feta cheese, sea salt, lactic acid.
5oz dried weight -
$4.59
OUT OF STOCK:Victoria Brand: gaeta olives are a delicate olive from the Calabria region of Italy. Their flavor is truly unique, very similar to the taste of wine. 7oz.
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$9.79
Mezzetta gets all of their produce from California, Italy, Spain, France, and Greece.
These particular garlic stuffed olives come from California’s Napa Valley.
Napa Valley olives are a specialty because the soil gets so much sun.
10oz Jar -
Santa Barbara Brand
Sevallano olives is hand stuffed with a habanero pepper to give you a hot kick and a flavor explosion.
The habanero itself delivers a fruity, citrus-like flavor and a floral aroma.
5oz. -
Family owned since 1935, in the Napa Valley. Try this ... roll inside meatballs then cook and serve with toothpicks with your favorite sauce. Ingredients: Olives, water, jalapeno peppers, salt, lactic acid and sodium bisulfite. (Dried weight 10 oz)
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$3.99
Roland brand:The Roland brand provides us with delicious Nicoise olives, which have been brine-cured and packed in the Provence region of France in a mixture of olive oil and spices.
7.76oz -
$4.29
These French olives are green in color, medium in size and are torpedo shaped, similar to an almond. The olives are full-bodied and have a tart, balanced flavor, which is complimented by floral, fruity notes.7.75 oz
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Provencal olives category features medium sized olives that have a firm texture and are green in color.
They are flavored with intense hot peppers and then packed in a glass jar with water and salt to ensure freshness.
7.75oz -
The famous Roland brand carries on the tradition of French olives with their delicious products including Provencal Olives with Aromatic Herbs. 7.75oz.
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Before the curing process, olives are slit or gently bruised so that they can absorb the curing mixture better. This allows the olives to achieve maximum flavor in a shorter amount of time.11 oz