Assorted Cheese From Around The World

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All cheeses are cut fresh right before shipping!

Cheese is priced and sold by 1 lb pieces unless noted in the description (i.e. wheel, pc, loaf or ball). When you add a 1 to you cart box you will get one 1 lb piece. If you add a 2 to your cart, you will receive one 2 lb piece and so on.

  • Cow's milk, semi-hard to hard, aged 5 to 9 months, and has a mild taste, use as you would any parmesan. Excellent with fruit. Sold in 1 lb pieces

  • Similiar to Reggianitto, Cow's milk, semi-hard to hard, aged 5 to 9 months, and has a mild taste, use as you would any parmesan. Sold in 1 lb pieces

  • australian-roaring-forties-blue-cheese

    The Australians make this full flavored blue from pasteurized cow's milk with a sweet, slightly nutty character and good aftertaste.

  • chimay-gran-cru-belgium-cheese

    Chimay Grand Cru is a semi-hard pressed cheese made from pasteurized cow's milk, and the rind is washed with Trappist Beer. Aged for 6 weeks.

  • black-diamond-white-cheddar-canadian-cheese

    Pasteurized Black Diamond Canadian White Sharp Cheddar, aged for 2 years.

  • canadian-chevre-noir-cheddar-cheese

    Made from pasteurized Goat's milk, bacterial culture, salt, microbial enzymes and calcium chloride. M.G 28% M.F, HUM 42% Moisture. Firm and ripened, pasteurized aged goat's milk cheese from Canada.

  • Pasteurized cow's milk with a medium texture and slightly sweet taste.

  • queso-chihuahua-mexican-melting-cheese

    The melting cheese you need for homemade quesadillas, burritos, and any other Mexican treats. A perfect dipping cheese, as well!

  • queso-fresco-mexican-taco-cheese

    Mexican style fresh farmer's crumbling cheese, excellent for taco's, beans, soups and salads.

  • jarlsberg-lite-sliced-cheese

    Deli-thin SLICES, Type: cow's milk, hard and creamy.
    Characterists: hard mild-tasting, yellow in color; random large holes.

  • jarlsberg-norwegian-cheese

    Aged for 5 to 6 months. Type: cow's milk, hard and creamy. Characteristics: hard, mild-tasting, yellow in color; random large holes.

    Jarlsberg has a mild, nutty flavor made from pasteurized, part-skim cow’s milk.

  • A carmalized whey made from cow and goat. Gjetost looks like chocolate and has a fudgey sweet taste. Shave thin and serve with apples. lb pc

  • jarlsberg-lite-swiss-cheese

    Lb. Piece.The Light version has the same mild, nutty flavor as regular Jarlsberg with 50% less fat and 30% fewer calories.