Back to Recipe of the Month Cooking Club

Cooking Club - Monthly Recipes

NOTE: Your first shipment will contain the sampler for the month in which you order.

January

Tagliatelle & Meatballs in a Tomato Basil Butter Sauce

16oz. Colavita Tagliatelle,28oz. Lavalle Plum Tomatoes, Penn Mac's Pasta Meatballs, 8oz. Plugra Unsalted Butter, Extra Virgin Olive Oil, 8oz. Grated Parmesan Cheese, 2 Cloves Garlic, Crushed Red Pepper Flakes, Salt.

February

Fresh Crushed Red Pepper Linguine with Clam Sauce

1-1/2 lb Fresh Crushed Red Pepper Linguine, Extra Virgin Olive Oil, 3 T. Butter, 12oz. White Cooking Wine, 6.5oz. Minced Clams, 10oz. Whole Clams, 8 oz. Whipping Cream, 4 Cloves Garlic, Flour, Parsley, Salt.

March

Ricotta Cheese Tortellini in Pistachio Cream Sauce

2lbs. Fresh Imported Ricotta Cheese Tortellini, 1 Cup Roasted/Salted Shelled Pistachio',s Extra Virgin Olive Oil, 8oz. Whipping Cream, Cup Grated Romano Cheese, Crushed Red Pepper Flakes, Salt, Pepper.

April

Lasagna with Sweet & Hot Sausage in San Marzano Tomato Sauce

1lb. Barilla No Boil Lasagna, 1/2lb. Grasso*s Hot Sausage, 1/2lb. Grasso*s Sweet Sausage, Qt. Fresh Ricotta, Lb Shredded Mozzarella & Provolone Blended Cheese, 28oz. Lavalle San Marzano Tomatoes, 4oz. Lavalle Paste, Extra Virgin Olive Oil, 8oz. Grated Romano, 2 Cloves Garlic, Basil, Salt.

May

Pappardelle with Sweet Sausage in San Marzano Tomato Sauce

1-1/2lb.Fresh Egg Pappardelle, Small Onion, 28oz. LaBella San Marzano Plum Tomatoes, Lb. Grasso*s Sweet Sausage, 8oz. Plugra Unsalted Butter, Extra Virgin Olive Oil, 8oz. Grated Parmesan, 2 Cloves Garlic, Crushed Red Pepper, Salt.

June

Cheese Tortellini with Squash & Pancetta in Butter Sage Sauce

2lbs. Fresh Imported Ricotta Cheese Tortellini, 8oz. Plugra Unsalted Butter, 8 Slices Pancetta, 1 Squash, 8oz. Grated Parmesan, 1 Clove Garlic, Ground Sage, Salt, Pepper.

July

Farfalle with Prosciutto Marscapone Sauce

17.6oz. Giuseppe Cocco Farfalle Pasta, Extra Virgin Olive Oil, 8oz. Grated Romano, Cup Sundried Tomato Pieces, 1/2lb. Slivered Prosciutto, 16oz. Marscapone, 1 Clove Garlic, Salt, Pepper.

August

Fresh Sun-Dried Tomato Linguine in Olive Sauce

1-1/2lb's Fresh Sun-dried Tomato Linguine, 28oz. Lavalle Chopped Tomatoes, Extra Virgin Olive Oil, 8oz. Pitted Kalamata Olives, 8oz. Spiced Pitted Green Olives, 2 Cloves Garlic, Dried Oregano, Crushed Red Pepper Flakes, Salt.

September

Penn Mac's Braised Beef Ravioli in Cafe Raymond's Simple Tomato Sauce

2 oz. Braised Beef Ravioli, 28oz. Lavalle Tomatoes, Extra Virgin Olive Oil, 2 Cloves Garlic, Crushed Red Pepper, 8oz. Grated Parmesan, Dried Basil.

October

Rigatoni and Penn Mac*s Meatballs in San Marzano Tomato Sauce

17.6oz. Giuseppe Cocco Rigatoni, 8oz. Grated Romano, Penn Mac Pasta Balls, 2 Cloves Garlic, Extra Virgin Olive Oil, 28oz. Labella Plum Tomatoes, Dried Basil, Salt.

November

Fresh Garlic & Chive Linguine with Herbs and Mozzarella Cheese

2lbs. Fresh Garlic & Chive Linguine, 4oz. Plugra Unsalted Butter, Extra Virgin Olive Oil, 1/2lb. Grasso's Sicilian Sausage, Bag of Shredded Mozzarella, 16oz. Grated Parmesan Cheese, Dried Basil, Dried Parsley, Dried Chives, Salt, Pepper.

December

Penn Mac*s Cheese Manicotti with Henry Grasso's Hot Sausage Links

8pc. Penn Mac's Cheese Manicotti, Extra Virgin Olive Oil, 2lb's. Grasso*s Hot Sausage, 8oz. Grated Romano, 2 Cloves Garlic, 28oz. Lavalle DOP'S, Dried Basil, Salt.