Rustichella d'abruzzo Pasta

Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give this specialty pasta its own taste!
Ingredients: Durum Wheat Semolina, Water.

  • Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours.
    These traditional elements give this specialty pasta its own taste!
    500g bag

  • Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours.
    These traditional elements give this specialty pasta its own taste!
    500g Bag

  • Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours.
    250g Bag

  • Rustichella d'Abruzzo-Ingredients; Duram wheat semolina, Water. 500g

  • rustichella-d-abruzzo-fusilli-col-buco

    Ingredients: Durum Wheat Semolina, Water.
    500g Bag

  • The best durum wheat semolina is selected and mixed with mountain water with care and tradition of the past.
    The exclusive bronze mold gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe.
    500g

  • Rustichella d'Abruzzo-Ingredients; Duram wheat semolina, Water. 500g

  • Rustichella d'Abruzzo-Ingredients; Duram wheat semolina, Water.
    500g

  • Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours.
    These traditional elements give this specialty pasta its own taste!
    250g

  • rustichella-d-abruzzo-penne-pasta

    Rustichella penne pasta tastes great with a stovetop sauce or baked into casserole. 500g Bag

  • The best durum wheat semolina is selected and mixed with mountain water with care and tradition of the past.
    The exclusive bronze mold gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe.
    500g

  • Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours.
    These traditional elements give this specialty pasta its own taste!
    250g Bag

  • Rustichella d'Abruzzo-Ingredients; Duram wheat semolina.