Rustichella d'abruzzo Pasta
Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give this specialty pasta its own taste!
Ingredients: Durum Wheat Semolina, Water.
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Ingredients: Durum Wheat Semolina, Water. 17.6oz
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$6.19
Rustichella Orecchette (otherwise known as shell pasta) is perfect for soups and cheese sauces. 8.8oz
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Rustichella Pasta al Ceppo is a straight tube which can hold most sauces. 17.6oz
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$5.79
Rustichella penne pasta tastes great with a stovetop sauce or baked into casserole.17.6oz