Rustichella d'abruzzo Pasta

Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give this specialty pasta its own taste!
Ingredients: Durum Wheat Semolina, Water.

  • Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. 500g Bag

  • Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. 500g Bag

  • Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. 250g Bag

  • Rustichella d'Abruzzo-Ingredients; Duram wheat semolina, Water. 500g

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    Ingredients: Durum Wheat Semolina, Water. 500g Bag

  • Rustichella d'Abruzzo-Ingredients; Duram wheat semolina, Water. 500g

  • rustichella-d-abruzzo-orecchette-pasta

    OUT OF STOCK: Rustichella Orecchiette (otherwise known as shell pasta) is perfect for soups and cheese sauces. 250g Bag

  • Rustichella d'Abruzzo-Ingredients; Duram wheat semolina, Water. 500g

  • Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. 250g.

  • rustichella-d-abruzzo-pasta-al-ceppo

    OUT OF STOCK:Rustichella Pasta al Ceppo is a straight tube which can hold most sauces. 500g

  • rustichella-d-abruzzo-penne-pasta

    Rustichella penne pasta tastes great with a stovetop sauce or baked into casserole. 500g Bag

  • Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give this specialty pasta its own taste! 250g Bag

  • Rustichella d'Abruzzo-Ingredients; Duram wheat semolina, Egg. 250g