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Spanish dry cured. Ingredients: pork, salt, corn dextrim, lactose, paprika, soy protein concentrate, sugar, garlic, rosemary, sodium ascorbate, potassium nitrate, stuffed in beef collagen casing. The potassium is added to retard mold growth.
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New York Style. Thinly Sliced
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Made by Henry Grasso just for our customers. I get calls from Pittsburgh transplants and they say.. people in other parts of the country don't know what REAL Sausage should taste like. Sold in a 5lb pkg, you get about 4 sandwiches to a lb!
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Made by Henry Grasso just for our customers. I get calls from Pittsburgh transplants and they say.. people in other parts of the country don't know what REAL Sausage should taste like. Located in Pittsburgh PA! No Preservatives. Sold in a 5lb pkg
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Made by Henry Grasso just for our customers. I get calls from Pittsburgh transplants and they say.. people in other parts of the country don't know what REAL Sausage should taste like. Located in Pittsburgh PA! No Preservatives. Sold in a 5lb pkg
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Temporarily Not Available! Heart of the Prosciutto, thinly sliced.
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Spanish ham,dry cured for 14 months,it's got it name because the skin & hoof of an Iberian hog are usually black.Made by Ibericojamon, 1 lb sliced.
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Not Available!
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Not Available!
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Italian Dry Sausage. Ing:Pork, salt, dextrose, white wine, spices, sodium erthobate, lactic acid start culture, sodium, nitrate. Sold by the stick weighing about 1/2lb. Made in the USA. (A/C-artificial casing, plastic wrapped)
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Italian Dry Sausage. Ing:Pork, salt, dextrose, white wine, spices, sodium erthobate, lactic acid start culture, sodium, nitrate. Sold by the stick weighing about 1/2lb.Made in the USA. (A/C-artificial casing)
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Sold by the piece weighing about 3/4lb. Ingredients: pork, salt, dextrose, white wine, spices, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite.Made in USA. (A/C -plastic vac packed)
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Like grandpa made! Hand tied and air dried. This Sopressata Veneta is the old fashioned stuff.(sold by the piece in the natural casing)Ing: pork, salt dextrose, white wine, spices sodium erythorbate, lactic starter acid culture, sodium nitrate.Made in USA
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A/C mean artificial casing. (plastic vac packed) Most pieces weigh about 3/4 lb. Sold by the piece.Ingredients: pork, salt, dextrose, white wine, spices, sodium erythorbate, lactic acid starter culture, sodium nitrate.Made in the USA.
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(N/C means Natural Casing)Hand tied and air dried. This Sopressata Veneta is the old fashioned stuff.(sold by the piece)Ing: pork, salt dextrose, white wine, spices sodium erythorbate, lactic starter acid culture, sodium nitrate.Made in USA.
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Calabrese salame,Ing: Pork, salt, spices, nonfat dry milk, dextrose, corn syrup, lactic acid, starter culture, sodium erythorbate, sodium nitrite. (A/C-artificial casing)Average weight 3/4lb Sold by the piece.Made in the USA
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NOT AVAILABLEAuthentic, old world hand tied natural casing HOT sopressata, Not the prettiest to look at, but...sure is good! You know you will get a generous 1 1/2 lb piece. Marc Antonio is a lot bigger than Daniele.
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NOT AVAILABLE Authentic, old world hand tied natural casing sopressata, Not the prettiest to look at, but...sure is good! You know you will get a generous 1-1/2 lb piece. Marc Antonio is a lot bigger than Daniele.
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Cacciatore means small dry sausage.Ing: Pork, salt, burgundy wine, nonfat dry milk, dextrose, spices, corn syrup, lactic acid, starter culture, sodium erythorbate, sodium nitrite. (A/C-artificial casing)Average weight 1/2lb - sold in the 2 link pkg)
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Cacciatore means small dry sausage.Ing: Pork, salt, burgundy wine, nonfat dry milk, dextrose, spices, corn syrup, lactic acid, starter culture, sodium erythorbate, sodium nitrite. (A/C-artificial casing)Average weight 1/2lb - sold in the 2 link pkg)
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Daniele Bresaola (1 lb sliced)
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Dry Roasted premier ham from Canada.
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Daniele Sopressato Genoa (1LB SLICED) The Best !
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Homeland style sandwich sliced Salami since 1891!
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An old standby. Just about everyone was raised on this high quality Genoa with ground peppercorns. Hormel still makes it the old fashioned way.
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From California, This high quality Dry Genoa is coated in coarse ground black pepper. The taste is very old fashioned, spicy, yet sweet. (1-lb sliced)
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HOT Sopressata is shaped like a Salami, the slices are nice and big. It is made in the style of the Friulli region of Northern Italy. (1-lb sliced)
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Big round slices of SWEET Sopressata make this Friulli style Sausage great for sandwiches. 1-lb sliced
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Real Italian Imported Mortadella made the Old Fashioned way, with whole Pistachios. Great sliced very thin in an Antipasto or on a sandwich. (1-lb sliced)
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From Italy, this mortadella is the real stuff. Sliced paper thin it makes for a great Antipasto as well as a excellent base for the famous Muffaletta sandwich. (1-lb sliced
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Principe Brand, A true Italian tradition, Old fashioned cooked ham with natural juices. Cured with: water, salt, dextrose, flavoring, sodium ascorbate, sodium nitrate.
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USA's finest. Sliced paper thin with separators so it will not stick together. This is a domestic product that rivals the ones from Italy.(1-lb sliced)
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The best in the world from Italy. We slice it paper thin so it melts in your mouth. Try mozzarella wrapped in Prosciutto, as a snack!(1-lb sliced)
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Rolled bacon with herbs, One of the most widely used specialty meats for sauces and other recipes. Make a wonderful Carbonara. Ing: Pork, salt, dextrose, white wine, spices,sodium erythorbate, garlic, lactic acid starter culture, sodium nitrate. (lb pc)
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Rolled bacon with herbs, One of the most widely used specialty meats for sauces and other recipes. Make a wonderful Carbonara. Ing: Pork, salt, dextrose, white wine, spices,sodium erythorbate, garlic, lactic acid starter culture, sodium nitrate.
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Only the best beef goes into this pink Roast Beef, cooked to the exact temperature. We think it is the best you can buy.
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Only the best. Very lean essentally no fat at all. Very tender and tasty. Sliced thin.
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NOT AVAILABLE This may be the best dry cured cap we have! Dry cured, Imported from Canada.
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Twin links tied together. Dry cured sausage,(sold by the pkg)
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Twin sausage links tied together. Dry cured (sold by the pkg)
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TWIN STICK PACKAGE,natural casing,Old fashioned pepperoni. Not the stuff you can buy in the Grocery store. Not sliced. (sold by the pkg) About a pound.
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20 inches long, plastic wrapped weighing approx 1.40 lb. The old fashioned Pepperoni. (sold by the stick)
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Margherita Hot Whole Salami(1 whole loaf)
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Everyone loves this stuff! By popular demand, I had to put this item on our site. This is a copy of the D'Annunzio salami which was the the finest salami in the world! Pic is a whole piece.
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25 inches long, weighing approx 1.80lb. (Sold by the stick) Not too spicy. Just right.
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Old fashioned capicollo (cooked). This capicollo sliced thin makes great sandwiches and antipasto.
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Old fashioned capicolla cooked. A little black pepper. Very tender. 1lb sliced thin.
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Dry capicollo sliced thin. Coppa secca is a nice capicollo butt, not cooked. Almost tastes like a fine prosciutto. 1lb sliced thin.
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Dry capicollo sliced thin. (1lb) Great for an Antipasto.
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Just like the ham shops in Barcelona. Acorn fed pigs make this wonderful thin sliced ham a treat.
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