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Pennsylvania Macaroni Co
2010-2012 Penn Avenue
Pittsburgh, PA 15222

Greek Cheeses


All Cheeses are cut fresh the same day the order is shipped!

Cheese is priced and sold by 1 lb pieces, unless it otherwise stated in the detailed description
(Example, wheel, pc, loaf or ball).

When you add a 1 to you cart box you will get one 1 lb piece.
If you add a 2 to your cart box, you will receive one 2 lb piece.(etc)

Perishable cheeses are shipped in 2 inch thick styrofoam cooler with ICE packs and DRY ICE.

How to store cheese?

Always wrap cheese in wax paper...if you are worried about your cheese drying out...
you may then store it in a ziploc bag, that is not fully sealed.
Replace the wax paper wrap if it feels damp.

Never store cheese in direct contact with any kind of plastic.

Never wrap too tightly.

Any kind of tight wrapping will promote the growth of bacteria.
Freezing cheese will change the texture, and will be crumbly after thawing.
You should use thawed cheese within 2 or 3 days.

Shelf life for cheese in the refrigerator?

Fresh, Young or Soft Cheese-5 to 7 days
Semi-soft to Medium Aged Cheese-2 to 2 1/2 weeks.
Dry or Hard Cheese-6 weeks.

greek-cretan-graviera-cheese
Cretan Graviera $12.49
A sheep and goat's milk hard cheese with a light yellow color, and has a slightly sweet and nutty taste.

Quan:
fresh-greek-feta-cheese
Feta Fresh Greek $11.89
Two pieces to a package. Type: pastuerized sheep's milk, soft texture.
Characteristics: white in color, with a soft texture, easily crumbles and has a slight salty flavor.

Quan:
halloumi-cypriot-greek-cheese
Halloumi $9.79
A sheep and goat's milk cheese that's a little salty. Halloumi has a higher melting point than other cheeses. This makes it ideal for both frying and grilling.

Quan:
kasseri-cheese-greek-turkish
Kasseri $29.00
Sold as a 2lb wheel. Aged 6 months, and made in the months when the milk is creamy and sweet, from the fresh milk of free-ranging sheep and goats.

Quan:
kefalograviera-sheep-milk-greek-cheese
Kefalograviera $14.59
A salty unpasteurized sheep's milk cheese from Macedonia. First created in the 1960s, the cheese is aged for roughly three months long. Combine this cheese with tomatoes, olives and capers in a salad, or fry it up to make Saganaki.

Quan:
manouri-greek-cheese
Manouri $12.29
A fresh semi-soft cheese made from whey drained from feta production combined with cream or milk. The result is a creamier, milder, and less salty taste than feta has. It is also described as having a lemon, sometimes citrus flavor.

Quan:


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