Greek Cheeses

Cheese is priced and sold by 1 lb pieces, unless otherwise stated in the description - (Example, wheel, pc or ball).
When you add a 2 to you cart box you will get one 2 lb piece.
If you add a 3 to your cart box, you will receive one 3 lb piece.(etc)

		Cretan Graviera $12.49 A sheep and goat's milk hard cheese with a light yellow color, and has a slightly sweet and nutty taste. Quan:			Feta Fresh Greek $11.89 Two pieces to a package. Type: pastuerized sheep's milk, soft texture. Characteristics: white in color, with a soft texture, easily crumbles and has a slight salty flavor. Quan:
		Halloumi $9.79 A sheep and goat's milk cheese that's a little salty. Halloumi has a higher melting point than other cheeses. This makes it ideal for both frying and grilling. Quan:			Kasseri $13.79 Aged 6 months, and made in the months when the milk is creamy and sweet, from the fresh milk of free-ranging sheep and goats. Quan:
		Kefalograviera $14.59 A salty unpasteurized sheep's milk cheese from Macedonia. First created in the 1960s, the cheese is aged for roughly three months long. Combine this cheese with tomatoes, olives and capers in a salad, or fry it up to make Saganaki. Quan:			Manouri $12.29 A fresh semi-soft cheese made from whey drained from feta production combined with cream or milk. The result is a creamier, milder, and less salty taste than feta has. It is also described as having a lemon, sometimes citrus flavor. Quan: