English Cheeses
Sale $3.00 OFF EVERY LB!

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All cheeses are cut fresh right before shipping!

Cheese is priced and sold by 1 lb pieces unless noted in the description (i.e. wheel, pc, loaf or ball). When you add a 1 to you cart box you will get one 1 lb piece. If you add a 2 to your cart, you will receive one 2 lb piece and so on.

  • huntsman-double-gloucester-cheese

    Type:Full-cream cow's milk with a crumbly, semi-hard texture. Alternated with unpasteurized whole cow's milk and the cream of two-milking, aged 6-9 months.
    Characteristics: Blue Cheese alternated by a semi-hard, medium tasting cheese.

  • shropshire-english-blue-cheese

    TypeType: pasteurized cow's milk, natural rind and a creamy texture.(Blue Cheese) Characteristics: bright orange with blue veining, mild flavor, aged for 10 months.

  • stilton-blue-cheese-english

    Type: Full-cream cow's milk with a crumbly, semi-hard texture. Characteristics: Blue Cheese that can be eaten at room temperate or serve cold. Has a spicy aroma

  • traditional-oak-smoked-cheddar

    A well-flavoured traditional mature farmhouse cheddar 12-15 months in age is specially selected to be naturally smoked for 3-4 hours over oak chips from the farmís woodland.

  • five-counties-cheese-five-county-cheese

    A pasteurized cow's milk with a medium texture, aged minimum 6 months. Five Counties cheeses: Cheddar, Cheshire, Derby, Double Gloucester and Red Leicester, combined in alternating layers of yellow/orange and white.

  • caramelized-onion-cheddar-english-cheddar

    This caramelized onion cheddar made with pasteurized cow's milk has a medium texture, with a buttery, tangy and rich intense flavor.

  • fiery-spiced-cheddar-cheese

    Pasteurized cow's milk cheese with a medium texture. It has a straw-like color and is characterized by a strong, rich flavor. Morsels of green pepper, red pepper, and chilies are scattered throughout.

  • applewood-cheddar-cheese-smoked-applewood

    Type: pasteurized cow's milk with a medium texture. Characteristics: deep yellow in color with a smoked, sweet paprika flavor.

  • english-white-cheddar-farmhouse-cheddar

    Farmhouse white cheddar made from cow's milk with medium texture and has a sharp flavor and sweet aroma. Aged for a minimum of 6 months, it brings great flavor to sandwiches, burgers, or a cheese plate.

  • A hard cow's milk cheese. Leicester is made in a similar fashion to cheddar and comes covered in a hard, dry, bright orange rind. Leicester has a rich, mild flavor with a flaky texture.Excellent with fruit and a wonderful Stout.

  • onion-double-gloucester-ilchester-cheese

    IIlchester brand, Onion Double Gloucester has the mild sweetness of traditional double gloucester, but with the flavor of onions.

  • double-gloucester-cheese-ilchester-gloucester

    A pasteurized whole cow's milk combined with the cream of two-milkings. Aged 6 to 9 months.semi-hard cheese

  • mustard-seed-and-ale-cheddar-red-dragon

    Red Lion, AKA Red Dragon, also known as Y-Fenni, is a smooth, firm tasty Cheddar

  • sage-derby-english-cheese

    Type: pasteurized cow's milk with a firm texture. Characteristics: green hue color with dried, powdered sage mixed into the cheese.

  • sticky-toffee-cheese-castle-international-cheese

    Type: Pasteurized cow's milk. Characteristics: English cheese blended with toffee, dates and raisins. Texture is firm and on the dry side. Serve as an after dinner cheese or as a hors d'oeuvre.

  • wendsleydale-cheese-mango-ginger-english

    Type: Full-cream cow's milk with a crumbly yet creamy texture. Characteristics: Off-white in color with mango and ginger scattered throughout. Sweet in taste with a pleasant aroma

  • wendsleydale-cheese-cherries-english

    Type: Full-cream cow's milk with a crumbly yet creamy texture.
    Characteristics: Off-white in color with cherries scattered throughout. Sweet in taste with a pleasant aroma

  • Coombe Castle International-English dessert with Fruity Apple and Pears. Suitable for vegetarians. Lb. Pc.

  • wensleydale-english-cranberry-cheese

    Type: pasteurized cow's milk with a firm texture. Characteristics: white in color, crumbly, mild in flavor with cranberries throughout. pair it with a California white wine, believe us -- you'll be in heaven.

  • english-white-stilton-cheese-blueberries

    Type: Full-cream cow's milk with a crumbly yet creamy texture. Characteristics: Off-white in color with blueberries scattered throughout. Sweet in taste with a pleasant aroma

  • cranberries-white-stilton-english-cheese

    Type: Full-cream cow's milk with a crumbly yet creamy texture. Characteristics: Off-white in color with cranberries scattered throughout. Sweet in taste with a pleasant aroma

  • english-white-stilton-apricots-cheese

    Type: Full-cream cow's milk with a crumbly yet creamy texture. Characteristics: Off-white in color with apricots scattered throughout. Sweet in taste with a pleasant aroma.

  • white-stilton-lemons-english-cheese

    Type: Full-cream cow's milk with a crumbly yet creamy texture. Characteristics: Off-white in color with lemons scattered throughout. Sweet in taste with a pleasant aroma