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Type: Full-cream cow's milk with a crumbly, semi-hard texture. Characteristics: Blue Cheese that can be eaten at room temperate or serve cold. Has a spicy aroma
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A smooth, and firm cheddar. made with Welsh brown ale and mustard seeds for one of a kind flavor and refined taste. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot, not so overwhelming that it would overpower a dish.
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A well-flavoured traditional mature cheddar 12-15 months in age is specially selected to be naturally smoked for 3-4 hours over oak chips from the farm’s woodland.
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A pasteurized cow's milk with a medium texture, aged minimum 6 months. Five Counties cheeses: Cheddar, Cheshire, Derby, Double Gloucester and Red Leicester, combined in alternating layers of yellow/orange and white.
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Pasteurized cow's milk with a medium texture and slightly sweet taste.
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A hard cow's milk cheese. Leicester is made in a similar fashion to cheddar and comes covered in a hard, dry, bright orange rind. Leicester has a rich, mild flavor with a flaky texture.Excellent with fruit and a wonderful Stout.
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Type: pasteurized cow's milk with a medium texture. Characteristics: straw-like in color; flavor of garlic, white wine and herbs. Combined with English White Cheddar Cheese.
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This caramelized onion cheddar made with pasteurized cow's milk has a medium texture, with a buttery, tangy and rich intense flavor.
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Pasteurized cow's milk cheese with a medium texture. It has a straw-like color and is characterized by a strong, rich flavor. Morsels of green pepper, red pepper, and chilies are scattered throughout.
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Type: pasteurized cow's milk with a medium texture. Characteristics: deep yellow in color with a smoked, sweet paprika flavor.
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A pasteurized cow's milk with a medium texture, and deep yellow in color with a sharp flavor but very creamy.
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Farmhouse white cheddar made from cow's milk with medium texture and has a sharp flavor and sweet aroma. Aged for a minimum of 6 months, it brings great flavor to sandwiches, burgers, or a cheese plate.
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A pasteurized whole cow's milk combined with the cream of two-milkings. Aged 6 to 9 months.semi-hard cheese
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Ilchester Onion Double Gloucester has the mild sweetness of traditional double gloucester, but with the flavor of onions.
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Type: Full-cream cow's milk with a crumbly, semi-hard texture. Alternated with unpasteurized whole cow's milk and the cream of two-milking, aged 6-9 months. Characteristics: Blue Cheese alternated by a semi-hard, medium tasting cheese.
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Type: pasteurized cow's milk with a firm texture. Characteristics: green hue color with dried, powdered sage mixed into the cheese.
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Type: pasteurized cow's milk, natural rind and a creamy texture.(Blue Cheese) Characteristics: bright orange with blue veining, mild flavor, aged for 10 months.
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Type: Pasteurized cow's milk. Characteristics: English cheese blended with toffee, dates and raisins. Texture is firm and on the dry side. Serve as an after dinner cheese or as a hors d'oeuvre.
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Type: pasteurized cow's milk with a firm texture. Characteristics: white in color, crumbly, mild in flavor with a mild aroma.
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Type: Full-cream cow's milk with a crumbly yet creamy texture. Characteristics: Off-white in color with mango and ginger scattered throughout. Sweet in taste with a pleasant aroma
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Type: Full-cream cow's milk with a crumbly yet creamy texture. Characteristics: Off-white in color with cherries scattered throughout. Sweet in taste with a pleasant aroma
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Type: pasteurized cow's milk with a firm texture. Characteristics: white in color, crumbly, mild in flavor with cranberries throughout. pair it with a California white wine, believe us -- you'll be in heaven.
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Type: Full-cream cow's milk with a crumbly yet creamy texture. Characteristics: Off-white in color with apricots scattered throughout. Sweet in taste with a pleasant aroma.
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Type: Full-cream cow's milk with a crumbly yet creamy texture. Characteristics: Off-white in color with blueberries scattered throughout. Sweet in taste with a pleasant aroma
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Type: Full-cream cow's milk with a crumbly yet creamy texture. Characteristics: Off-white in color with cranberries scattered throughout. Sweet in taste with a pleasant aroma
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Type: Full-cream cow's milk with a crumbly yet creamy texture. Characteristics: Off-white in color with lemons scattered throughout. Sweet in taste with a pleasant aroma
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